Food Rules: An Eater's Manual
A concise guide to eating wisely with simple, memorable rules from Michael Pollan, drawing on wisdom from various sources.
Cookbooks / Food Writing
On Food and Cooking: The Science and Lore of the Kitchen
Unlock the secrets of cooking with this award-winning guide that blends science, history, and culinary techniques to transform your understa…
The Man Who Ate Everything
Join Jeffrey Steingarten on a globetrotting culinary adventure as he seeks the perfect recipes, from sourdough bread to French fries, and un…
Jacques Pépin New Complete Techniques
Master the art of cooking with Jacques Pépin's comprehensive guide, featuring thousands of photographs, updated techniques, and hundreds of …
Joyce Chen Cook Book
Master the art of Chinese cookery with simplified recipes from Mandarin, Shanghai, Chunking, and Cantonese traditions, tailored for American…
The River Cottage Cookbook
Discover the art of sustainable cooking with fresh, local ingredients and learn how to support the environment while enjoying delicious, hom…
Washoku: Recipes from the Japanese Home Kitchen
Discover the art and soul of traditional Japanese cuisine with Elizabeth Andoh, the leading English-language authority on washoku, in this b…
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Discover the rich flavors of Sichuanese cuisine with this authentic collection of traditional recipes, inspired by the author's immersive ex…
The Sioux Chef's Indigenous Kitchen
Discover the vibrant and healthful world of indigenous cuisine with Sean Sherman, as he redefines Native American food with bold, seasonal, …
The Key to Chinese Cooking
Unlock the secrets of authentic Chinese cuisine with this comprehensive guide, perfect for both beginners and seasoned cooks.
The Jemima Code: Two Centuries of African American Cookbooks
Discover the untold stories of African American women who shaped American cuisine through their cookbooks, challenging stereotypes and celeb…
Wok
Discover the unique fusion of Irish and Chinese cuisine in the first-ever Irish-Chinese cookbook, filled with beloved family recipes and cul…
Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes
Discover 75 easy, healthy, and delicious portable snack recipes designed for athletes, perfect for fueling your next adventure.
Picnic in Provence
Join Elizabeth and Gwendal as they trade city life for the sun-drenched fields of Provence, blending memoir and mouthwatering recipes in a d…
Somebody Feed Phil the Book
Join Phil Rosenthal on a global culinary adventure with this delightful collection of recipes and stories from the hit Netflix series, perfe…
Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Master the art of Japanese-inspired French pastries with step-by-step guidance from renowned pastry chef Yamashita.
The 4-Hour Chef
Transform your cooking with radical advice and tricks from world-renowned chefs, whether you're a novice or a pro.
Made In Italy
Discover the heart and soul of Italian cuisine through Giorgio Locatelli's exquisite collection of innovative restaurant dishes and cherishe…
Basque
Discover the vibrant culinary traditions of the Basque country with José Pizarro's guide to creating authentic tapas and traditional dishes …
Simply
Discover over 100 bold and exciting recipes that bring Persian flavors to your everyday meals with minimal fuss.
Tandoori Home Cooking
Discover the vibrant flavors and rich culinary heritage of Indian tandoori cooking with approachable recipes you can make at home.
Michel Roux at Home
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-win…
Winemaking With Canned and Dried Fruit
Unlock the secrets of winemaking with this innovative guide that transforms canned and dried fruits into delicious, homemade wines.
Low-Fat and No-Fat Cooking
Discover a world of delicious, healthier recipes with this comprehensive cookbook, perfect for those looking to reduce fat intake without sa…