The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code uncovers the rich and often overlooked contributions of African American women to American food culture. Toni Tipton-Martin presents a collection of over 150 cookbooks by black authors, ranging from an 1827 house servant's manual to modern classics, illustrating their impact on culinary history and community wellness. Each book is accompanied by notes on the authors and their significance, providing a comprehensive look at their influence. This book transforms the stereotypical image of Aunt Jemima into a powerful symbol of culinary wisdom and cultural authority, showcasing the creativity and resilience of African American cooks./n/nThe Jemima Code is not just a collection of recipes but a testament to the ingenuity and perseverance of African American women in the culinary world. Through these cookbooks, readers gain insight into the historical and cultural context of African American cuisine, from creative masterpieces made from meager provisions to the operation of food businesses and the nourishment of communities during the struggle for human rights. This book is a celebration of the African American culinary legacy and its enduring impact on American food culture.