Michel Roux at Home

Michel Roux at Home cover
Good Books rating 4.33
Technical
  • ID: 4500
  • Added: 2025-10-21
  • Updated: 2025-10-21
  • ISBN: 9781399610667
  • Publisher: Hachette UK
  • Published: 2023-08-31
  • Reviews: 3

Michel Roux at Home invites you into the celebrated chef's kitchen, where he shares his favorite recipes for everyday meals and special family celebrations. From hearty breakfasts to weekend feasts, these dishes are a mix of family classics, newer creations, and childhood favorites, all crafted with simple, fresh ingredients and carefully balanced flavors. Each recipe comes with clear instructions and helpful tips to ensure success in your home kitchen. The book also features five seasonal menus perfect for special occasions, making it an essential guide for anyone looking to bring the taste of France into their home. With a focus on accessibility and family enjoyment, Michel Roux at Home is a treasure trove of culinary delights that will inspire and delight both novice and experienced cooks alike.

Reviews
Goodreads · 2024-01-16
excellent 4.50

The book is a journey into the heart of Michel Roux's home kitchen, offering mouth-watering everyday recipes. The recipes are well-explained and the book is a great resource for home cooks.

This book is a journey into the heart of Michel Roux's home kitchen, offering a collection of mouth-watering everyday recipes. The recipes are well-explained and the book is a great resource for home cooks, offering a mix of simplicity and sophistication. The book is not just about the recipes but also about the joy of cooking and sharing meals with loved ones. The recipes are simple yet delicious, making them perfect for both novice and experienced cooks. The book is a testament to the chef's passion for food and his ability to make complex dishes accessible to everyone.


Quick quotes

    Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends.

    The recipes are well-explained and the book is a great resource for home cooks.

    The book is a testament to the chef's passion for food and his ability to make complex dishes accessible to everyone.

Cookbook Review Blog · 2023-10-21
excellent 4.50

The book offers a refreshing take on French cuisine, making it accessible for home cooks. The recipes are well-explained and the book is visually appealing.

This book is a delightful journey into the home kitchen of a Michelin-starred chef. The recipes are simplified yet retain the essence of French cooking, making them perfect for home cooks. The book is not just a collection of recipes but also a visual treat with beautiful photographs. It's a great addition to any cookbook collection, offering a mix of simplicity and sophistication. The chef's passion for food shines through, making it an inspiring read.


Quick quotes

    A Michelin-starred chef eschews the involved methods and techniques of the professional kitchen and shares his favourite (but not always) simple recipes from his home kitchen.

    The book is a visual treat with beautiful photographs that make you want to cook every recipe.

    It's a great addition to any cookbook collection, offering a mix of simplicity and sophistication.

The Independent · Prudence Wade · 2023-10-02
great 4.00

The book brings French cooking back to basics, offering simple and delicious recipes. The recipes are well-crafted and the book is a joy to read.

Michel Roux's latest book is a celebration of simple, everyday French cooking. The recipes are well-crafted and the book is a joy to read, offering a glimpse into the chef's home kitchen. The book is not just about the recipes but also about the joy of cooking and sharing meals with loved ones. The recipes are simple yet delicious, making them perfect for both novice and experienced cooks. The book is a testament to the chef's passion for food and his ability to make complex dishes accessible to everyone.


Quick quotes

    Michel Roux's latest book takes French cooking back to basics.

    From seafood taglioni to frangipani tart, the recipes are simple yet delicious.

    The book is a joy to read, offering a glimpse into the chef's home kitchen.