Low-Fat and No-Fat Cooking

by Jackie Applebee
Low-Fat and No-Fat Cooking cover
Good Books rating 4.35
Cookbooks / Food Writing
Technical
  • ID: 4812
  • Added: 2025-10-22
  • Updated: 2025-10-22
  • ISBN: 9780722508268
  • Publisher: HarperThorsons
  • Published: 1984-01-01
  • Reviews: 2

Low-fat and No-fat Cooking offers a diverse collection of recipes designed to cater to health-conscious individuals. From soups and breads to main courses and desserts, this book provides a variety of options that are both nutritious and satisfying. The recipes are carefully crafted to ensure minimal fat content while maximizing taste, making it an essential guide for anyone looking to maintain a balanced diet. This cookbook is not just about recipes; it also includes practical tips and techniques for cooking with less fat. Whether you're a seasoned cook or a beginner, you'll find valuable insights and easy-to-follow instructions that will help you create meals that are both healthy and delicious. Perfect for those who want to enjoy their favorite foods without the guilt.

Reviews
eBay · Various · 2021-06-15
positive 4.50

The book is praised for its comprehensive collection of recipes and user-friendly format. It is a valuable resource for health-conscious individuals.

This cookbook stands out for its extensive range of recipes that cater to different tastes and dietary preferences. The user-friendly format and clear instructions make it accessible for both novice and experienced cooks. Many users highlight the book's practicality and the positive impact it has had on their cooking habits. The inclusion of nutritional information is particularly appreciated by those monitoring their intake.

Quick quotes

    A fantastic resource for healthy cooking.

    The recipes are both nutritious and tasty.

    Highly recommended for anyone interested in healthy eating.

Goodreads · Various · 2020-01-01
positive 4.20

The book offers a wide range of recipes that are both delicious and healthy. Many users appreciate the variety and ease of preparation.

This cookbook is a treasure trove for those looking to maintain a healthy diet without sacrificing taste. The recipes are well-explained and cater to a variety of dietary needs. Users particularly enjoy the sections on soups and desserts, finding them both innovative and practical. The book's structure makes it easy to navigate, and the inclusion of nutritional information is a bonus for health-conscious readers.

Quick quotes

    This book has changed the way I cook and eat.

    The recipes are easy to follow and delicious.

    A must-have for anyone looking to eat healthier.

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