Made In Italy

by Giorgio Locatelli
Made In Italy cover
Good Books rating 4.0
Cookbooks / Food Writing
Technical
  • ID: 4492
  • Added: 2025-10-21
  • Updated: 2025-10-21
  • ISBN: 9780007368129
  • Publisher: HarperCollins UK
  • Published: 2010-03-25
  • Reviews: 3

Made in Italy: Food and Stories is a beautifully crafted volume that brings together Giorgio Locatelli's innovative restaurant dishes and treasured family favourites. This book is not just a cookbook; it's a journey through Italy's culinary traditions and the stories behind them. Each recipe is a testament to Locatelli's passion for authentic Italian cooking, offering a blend of modern techniques and time-honored methods. /n/nThe book is exquisitely designed, making it a visual feast as much as a culinary guide. It features stunning photography and thoughtful layout, enhancing the reading and cooking experience. Whether you're a seasoned chef or a home cook looking to explore Italian cuisine, this book promises to inspire and delight.

Reviews
Sobrief · 2025-08-31
positive 4.00

The book emphasizes the importance of conviviality and ingredient quality in Italian cooking. It encourages readers to embrace simplicity and regionality.

The reviewer highlights several key takeaways from the book, including the importance of conviviality and the quality of ingredients in Italian cooking. They appreciate the book's focus on simplicity and regionality, which adds authenticity to the recipes. The reviewer also notes that the book encourages readers to embrace the social and cultural aspects of Italian cuisine, making it a holistic guide to cooking and living. Overall, it's a book that offers valuable insights into the heart of Italian food culture, making it a worthwhile read for anyone interested in Italian cuisine.

Quick quotes

    Conviviality: The Heart of Italian Food

    Ingredient Quality is Paramount

    Embrace Simplicity and Regionality.

Brookford Kitchen Diaries · 2025-07-08
mixed 3.50

The recipes are not step-by-step, which may frustrate some readers. The book offers a unique perspective on Italian cooking.

The reviewer notes that this book is not for those who prefer detailed, step-by-step recipes. Instead, it provides a more narrative and exploratory approach to Italian cooking. They appreciate the unique insights and the personal touch that Locatelli brings to the recipes. However, they caution that this style might not be suitable for everyone, especially those who are used to more structured cooking guides. Overall, it's a book that offers a different way of engaging with Italian cuisine, but it requires a certain level of culinary confidence and creativity.

Quick quotes

    Don't buy this book if you're a step-by-step person – that's not how Locatelli writes his recipes.

    Looking forward to trying out some of these recipes, but I can see how it might not be for everyone.

    The book offers a unique perspective on Italian cooking, but it's not a traditional cookbook.

The Guardian · 2006-09-24
positive 4.50

The book is filled with delicious dishes that showcase the diversity and richness of Italian cuisine. It's a great resource for those looking to explore authentic Italian cooking.

The reviewer highlights the book's extensive collection of mouth-watering dishes, ranging from pasta and fish to risottos and meat. They praise the book for its authentic representation of Italian cuisine, making it a valuable resource for both novice and experienced cooks. The reviewer appreciates the detailed information about ingredients and the extensive guide to cooking, which adds depth to the recipes. Overall, it's a book that celebrates the diversity and richness of Italian food, making it a must-have for any cooking enthusiast.

Quick quotes

    Full of mouth-watering dishes from his home country, it's got everything from delicious pasta and fish, to amazing risottos and meat.

    It's a great resource for those looking to explore authentic Italian cooking.

    The book celebrates the diversity and richness of Italian food, making it a must-have for any cooking enthusiast.

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