Tandoori Home Cooking

Tandoori Home Cooking cover
Good Books rating 4.33
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Technical
  • ID: 4499
  • Added: 2025-10-21
  • Updated: 2025-10-21
  • ISBN: 9781784885908
  • Publisher: Hardie Grant Publishing
  • Published: 2023-05-18
  • Formats: 1
  • Reviews: 3

Tandoori Home Cooking is a celebration of the ancient art of tandoori cooking, bringing the flavors of India's clay ovens into your home kitchen. Author Maunika Gowardhan shares a collection of classic recipes, from Aslam Butter Chicken to Mango and Pistachio Kulfi, that can be easily prepared in conventional ovens and grills. The book not only provides a dynamic selection of dishes but also includes meal planners to help you pair them perfectly. This book is a vibrant exploration of tandoori flavors, spices, and culinary traditions that have been cherished for generations across the Indian subcontinent. /n/nWith a focus on making tandoori cooking accessible, Tandoori Home Cooking offers everything you need to bring the warmth and goodness of Indian communal kitchens into your own home. Whether you're a seasoned cook or a beginner, this book arms you with the knowledge and recipes to create authentic and flavorful tandoori dishes all year round.

Reviews
Sous Chef · 2023-06-01
enthusiastic 4.50

The reviewer praises the book for its vibrant and flavourful recipes, highlighting the author's background and the authenticity of the dishes.

The reviewer at Sous Chef highlights the vibrant and flavourful recipes in Tandoori Home Cooking, praising the author's background and the authenticity of the dishes. Raised in Mumbai, Maunika Gowardhan brings a wealth of traditional Indian home cooking to the table. The reviewer's enthusiasm for the recipes suggests that this book is a valuable addition to any cookbook collection. The focus on authenticity and the rich flavours of Indian cuisine makes it a standout choice for those looking to explore the diverse tastes of India.


Quick quotes

    Raised in Mumbai, Maunika Gowardhan creates dishes that are influenced by traditional Indian home cooking.

    Her recipes are full of flavour and spice.

    This book is a celebration of Indian tandoori cooking.

The Independent · Prudence Wade · 2023-05-24
insightful 4.00

The reviewer discusses the author's personal journey and love for Indian street food, highlighting the authenticity and cultural richness of the recipes.

In this review, Prudence Wade explores the personal journey of Maunika Gowardhan, who fell in love with cooking through her grandmother. The reviewer emphasizes the authenticity and cultural richness of the recipes, which are deeply rooted in Indian street food. Wade's discussion suggests that the book is not just a collection of recipes but a celebration of Indian culinary traditions. The reviewer's perspective provides a deeper understanding of the cultural context behind the dishes, making it a compelling read for those interested in the stories behind the food.


Quick quotes

    Gowardhan tells Prudence Wade why India has the best street food and how she fell in love with cooking through her grandmother.

    The recipes are deeply rooted in Indian street food.

    The book is a celebration of Indian culinary traditions.

Nigella · 2023-05-18
enthusiastic 4.50

This book is described as a covetable celebration of Indian tandoori cooking, with the reviewer feeling it will become an enduring favourite. The recipes are praised for their approachability and vibrant flavours.

The reviewer at Nigella has high praise for Tandoori Home Cooking, calling it a covetable book that is destined to be an enduring favourite. They highlight the approachable nature of the recipes and the vibrant, flavourful celebration of Indian tandoori cooking. The reviewer's enthusiasm suggests that this book is a must-have for anyone interested in Indian cuisine, particularly those who enjoy cooking with a tandoor or want to explore the flavours of Indian street food. The recipes are described as full of flavour and spice, making it a delightful addition to any kitchen.


Quick quotes

    A most covetable book, Tandoori Home Cooking by Maunika Gowardhan, which I feel is destined to be as enduring a favourite of mine as her previous Thali.

    The recipes are full of flavour and spice.

    This book is a celebration of Indian tandoori cooking.