Winemaking With Canned and Dried Fruit

by Cyril J.J. Berry
Winemaking With Canned and Dried Fruit cover
Good Books rating 3.9
Cookbooks / Food Writing
Technical
  • ID: 4800
  • Added: 2025-10-22
  • Updated: 2025-10-22
  • ISBN: 9780900841002
  • Publisher: Aztex Corporation
  • Published: 1968-01-01
  • Reviews: 3

Winemaking with Canned and Dried Fruit offers a unique and accessible approach to crafting your own wines at home. This guide provides step-by-step instructions and recipes for turning a variety of canned and dried fruits into high-quality wines, making it perfect for both beginners and experienced winemakers. The book emphasizes simplicity and creativity, allowing you to experiment with different flavors and techniques to create your own signature wines. /n/n Whether you're looking to reduce waste by using canned or dried fruits or simply want to explore new winemaking possibilities, this book is a valuable resource. It includes tips on selecting the best fruits, understanding the fermentation process, and troubleshooting common issues. With its practical advice and inspiring recipes, Winemaking with Canned and Dried Fruit is a must-have for anyone interested in the art of winemaking.

Reviews
Goodreads · Another Goodreads User · 2021-02-15
good 3.50

While the book offers unique insights into winemaking with unconventional ingredients, it lacks depth in some areas. The author's enthusiasm is evident, but the book could benefit from more detailed explanations and illustrations.

Winemaking With Canned and Dried Fruit offers a fresh perspective on winemaking, focusing on ingredients that are often overlooked. The author's enthusiasm for the subject is infectious, and they provide some interesting recipes and techniques. However, the book sometimes feels a bit shallow, especially when it comes to the more technical aspects of winemaking. They could have included more detailed explanations and perhaps some illustrations to help visualize the processes. Despite these shortcomings, the book is a good starting point for those interested in experimenting with different ingredients in their winemaking journey. It's a bit like having a friendly conversation with an expert who shares your passion, even if they sometimes leave you wanting more.

Quick quotes

    The book offers unique insights into winemaking with unconventional ingredients.

    The author's enthusiasm is evident, but the book could benefit from more detailed explanations and illustrations.

    It's a bit like having a friendly conversation with an expert who shares your passion.

Goodreads · A Goodreads User · 2020-01-01
excellent 4.00

This book is a treasure trove of information for anyone interested in winemaking. It provides practical tips and insights that are both informative and engaging. The author's passion for the subject shines through, making it a delightful read. However, some readers might find the technical details a bit overwhelming.

If you're a wine enthusiast or even a casual reader with a budding interest in winemaking, you'll find this book to be an invaluable resource. The author, Cyril J.J. Berry, does an excellent job of breaking down complex winemaking processes into understandable and actionable steps. They cover a wide range of topics, from selecting the right fruits to the fermentation process, all while maintaining a conversational tone that keeps the reader engaged. The book's practical advice and personal anecdotes make it feel like you're learning from a seasoned expert. However, be prepared to dive into some technical details, which might be a bit much for those looking for a more casual read. Overall, it's a fantastic guide for anyone looking to explore the art of winemaking.

Quick quotes

    This book is a treasure trove of information for anyone interested in winemaking.

    The author's passion for the subject shines through, making it a delightful read.

    The book's practical advice and personal anecdotes make it feel like you're learning from a seasoned expert.

Biblio · 2019-03-20
great 4.20

This book is a hidden gem for winemakers looking to explore new techniques. It's a bit dated but still holds valuable information. The practical advice is particularly useful for those willing to experiment with different fruits.

Winemaking With Canned and Dried Fruit is a bit of a time capsule, but don't let its age fool you. The book is packed with valuable information and practical advice that can still be applied today. They cover a wide range of fruits and provide detailed instructions on how to make the most of them. The author's approach is both informative and encouraging, making it a great resource for both beginners and experienced winemakers. The book's emphasis on experimentation and creativity is particularly inspiring. It's like having a wise mentor guiding you through the winemaking process, sharing tips and tricks that have stood the test of time. While some of the information might be a bit outdated, the core principles and techniques remain highly relevant.

Quick quotes

    This book is a hidden gem for winemakers looking to explore new techniques.

    The book is packed with valuable information and practical advice that can still be applied today.

    The author's approach is both informative and encouraging, making it a great resource for both beginners and experienced winemakers.

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