The Sioux Chef's Indigenous Kitchen

by Sean Sherman
The Sioux Chef's Indigenous Kitchen cover
Good Books rating 4.33
Cookbooks / Food Writing
Technical
  • ID: 1036
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • ISBN: 9781452967431
  • Publisher: U of Minnesota Press
  • Published: 2017-10-10
  • Reviews: 3

The Sioux Chef's Indigenous Kitchen, by Sean Sherman, is a groundbreaking cookbook that challenges traditional notions of Native American cuisine. Sherman, an Oglala Lakota chef, focuses on indigenous ingredients like wild game, foraged plants, and traditional fruits and vegetables, creating dishes that are both contemporary and authentic. This book is not just a collection of recipes but also an education on the rich culinary history and innovative techniques of indigenous peoples. /n/nWinner of the 2018 James Beard Award for Best American Cookbook, this book features a variety of dishes such as cedar braised bison, wild rice cakes, and hazelnut-maple bites. Sherman's approach to cooking is health-conscious, using ingredients that are free from wheat flour, dairy, sugar, and domestic meats. The Sioux Chef's Indigenous Kitchen offers a delectable introduction to modern indigenous cuisine, with a vision that extends far beyond the Dakota and Minnesota territories.

Reviews
Chronicles in Health · 2020-06-03
informative 4.50

This book is praised for its wealth of recipes and educational content on Native American cuisine. It is seen as a valuable guide for those interested in exploring indigenous food traditions.

The reviewer at Chronicles in Health highlights the book's comprehensive approach to indigenous cuisine, noting the inclusion of over 100 recipes and helpful tips. They appreciate the educational aspect, which provides a deep dive into Native American food traditions. The book is seen as a valuable resource for anyone looking to explore and understand the cultural significance of indigenous foods. The reviewer emphasizes the book's role in bridging the gap between modern cooking and traditional practices, making it a unique and enlightening read.

Quick quotes

    There are over 100 recipes, helpful tips, and information to guide you through your Native Indian indigenous food journey.

    This book is a valuable guide for those interested in exploring indigenous food traditions.

    It provides a deep dive into Native American food traditions.

Cannonball Read · 2019-12-12
enlightening 4.00

The book is celebrated for its exploration of pre-Columbian food and its cultural significance. It is seen as a must-read for those interested in the history and culture of indigenous peoples.

The reviewer at Cannonball Read praises the book for its exploration of pre-Columbian food and its cultural significance. They highlight the book's ability to connect readers with the history and culture of indigenous peoples, making it a must-read for anyone interested in these topics. The book is seen as a valuable resource for understanding the deep cultural roots of indigenous cuisine and its relevance in today's world. The reviewer appreciates the book's unique approach to food, which goes beyond mere recipes to offer a rich cultural experience.

Quick quotes

    This book offers an exploration of pre-Columbian food and its cultural significance.

    It connects readers with the history and culture of indigenous peoples.

    The book is a valuable resource for understanding the deep cultural roots of indigenous cuisine.

Goodreads · 2017-10-10
insightful 4.50

The book is highly rated for its unique perspective on indigenous cuisine and its educational value. Readers appreciate the cultural insights and the practical recipes provided.

On Goodreads, the book has garnered high praise from a wide range of readers. Many appreciate the unique perspective it offers on indigenous cuisine, highlighting the cultural insights and historical context provided. The practical recipes are also well-received, making it a popular choice among both cooking enthusiasts and those interested in cultural studies. The book is seen as a bridge between traditional and modern cooking, offering a fresh and enlightening approach to food.

Quick quotes

    This book offers a unique perspective on indigenous cuisine.

    It provides cultural insights and historical context.

    The practical recipes are well-received and make it a popular choice.

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