Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop
Land of Plenty: A Treasury of Authentic Sichuan Cooking cover
Good Books rating 4.58
Cookbooks / Food Writing
Technical
  • ID: 1029
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • ISBN: 9780393051773
  • Publisher: W. W. Norton
  • Published: 2003-01-01
  • Reviews: 3

Land of Plenty is a culinary journey into the heart of Sichuanese cuisine, featuring a diverse range of traditional recipes gathered during the author's two-year collaboration with regional chefs. This book not only provides detailed cooking methods but also includes an ingredient glossary and a comprehensive listing of twenty-three key Chinese flavors, making it an essential guide for both novice and experienced cooks./n/nThe recipes in Land of Plenty are meticulously crafted to capture the essence of Sichuanese cooking, known for its bold and complex flavors. The book serves as a cultural bridge, offering insights into the regional culinary traditions and techniques that have been perfected over generations.

Reviews
Reddit - Recommended Books · 2025-09-24
impressive 4.50

Every recipe in this book has been thoroughly impressive, making it a standout among ethnic cookbooks. The book is highly recommended for its authenticity and quality.

The reviewer expresses thorough impressment with every recipe they have tried from this book. It is highlighted as a standout among ethnic cookbooks, praised for its authenticity and the high quality of its recipes. The book is recommended for anyone looking to explore Sichuan cuisine, as it consistently delivers excellent results.

Quick quotes

    I have been thoroughly impressed by every recipe I've tried from this book.

    This book is a standout among ethnic cookbooks.

    It consistently delivers excellent results.

Food Tourist · 2020-09-08
comprehensive 4.75

The recipes in Land of Plenty excel at preserving the traditional flavors and techniques of Sichuan food. The book is a comprehensive guide to authentic Sichuan cooking.

The reviewer commends Fuchsia Dunlop for her excellent job in preserving the flavors and traditions of Sichuan food. The book is seen as a comprehensive guide that does justice to the rich culinary heritage of the region. It is praised for its authenticity and the depth of information it provides, making it a must-have for anyone interested in Sichuan cuisine.

Quick quotes

    Ms Dunlop does an excellent job of trying to preserve the flavours and traditions of Sichuan food.

    The recipes in Land of Plenty are a treasure trove of authentic Sichuan cooking.

    This book is a comprehensive guide to the rich culinary heritage of Sichuan.

Tigers & Strawberries · 2005-01-28
delightful 4.50

Cooking from this book is a delightful experience. The recipes are adapted to reflect personal memories of home cooking, making them uniquely enjoyable.

The reviewer finds cooking from this book to be an absolute pleasure. They appreciate how the recipes have been adapted over time to reflect personal memories of home cooking, which adds a unique and enjoyable dimension to the culinary experience. The book is praised for its ability to bring the essence of Sichuan cuisine into the home kitchen, making it a valuable resource for those looking to explore authentic flavors.

Quick quotes

    Cooking from this book is an absolute pleasure.

    Over time, I have adapted all of the recipes I have tried to reflect my memories of the home cooking.

    The book is a treasure trove of authentic Sichuan recipes.

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