Jacques Pépin New Complete Techniques

by Jacques Pépin
Jacques Pépin New Complete Techniques cover
Good Books rating 4.6
Cookbooks / Food Writing
Buy online
Waterstones
Hardback • £38.00
Amazon
Format/Price Check
Technical
  • ID: 1019
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • ISBN: 9781453295182
  • Publisher: Open Road Media
  • Published: 2012-11-13
  • Formats: 9
  • Reviews: 2

Jacques Pépin, a grand master of French cuisine, revisits his seminal works with a completely revised and updated edition of his classic book. This must-have manual is filled with thousands of photographs demonstrating techniques, new advice and tips, and hundreds of recipes ranging from simple to sublime. Pépin offers step-by-step instructions on every aspect of cooking, making it an indispensable guide for any kitchen aficionado. From learning basic skills like using knives correctly to conquering classic recipes such as crêpes suzette and hollandaise sauce, Pépin's guide covers it all. It also includes creative decorations like olive rabbits and tomato flowers, as well as inventive ways to become a culinary superstar. Whether you're a beginner or an experienced cook, Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate and turn any home cook into a gastronomic expert.

Reviews
Goodreads · Various · 2025-09-24
Excellent 4.70

The book is universally praised by both professional chefs and home cooks as a grand masterpiece of culinary techniques.

Reviewers on Goodreads consistently highlight the book's universal appeal, suitable for both professionals and home cooks. They emphasize Jacques Pépin's expertise and the book's comprehensive coverage of culinary techniques. The consensus is that it is an indispensable guide for anyone looking to improve their cooking skills, with many appreciating the practical and time-tested recipes included.

Quick quotes

    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods.

    An indispensable guide for anyone looking to improve their cooking skills.

    The book's comprehensive coverage of culinary techniques is praised by reviewers.

Waterstones · 2012-10-01
Excellent 4.50

The book is celebrated for its practical approach, teaching a wide range of cooking techniques to both beginners and professionals.

This review underscores the book's practical and educational value, making it accessible to a broad audience. The time-tested recipes and clear instructions are particularly noted, helping readers from various skill levels to enhance their culinary abilities. The reviewer appreciates the book's ability to bridge the gap between amateur and professional cooking, making it a versatile and valuable resource.

Quick quotes

    The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice.

    A versatile and valuable resource for both amateur and professional cooks.

    The clear instructions and practical approach make it accessible to a broad audience.

Appears in Lists