Tanoshii Ke-ki: Japanese-style Baking for All Occasions

by Chef Masataka Yamashita
Tanoshii Ke-ki: Japanese-style Baking for All Occasions cover
Good Books rating 4.38
Cookbooks / Food Writing
Buy online
Amazon
Format/Price Check
Technical
  • ID: 3519
  • Added: 2025-10-18
  • Updated: 2025-10-20
  • ISBN: 9789814677936
  • Publisher: Marshall Cavendish International (Asia)
  • Published: 2016-03-30
  • Reviews: 4

Tanoshii Ke-Ki is a delightful culinary guide written by celebrated pastry chef Yamashita, known for his work at Pâtisserie Glacé and Flor Pâtisserie. This book offers a collection of Japanese-inspired French cake and pastry recipes, presented in an easy-to-follow, step-by-step format with accompanying photographs. It's perfect for both novice and experienced bakers, providing essential baking tips, tricks, and information on basic tools and ingredients to ensure success in the kitchen. Chef Yamashita's expertise shines through in every recipe, making this book a must-have for anyone looking to expand their baking repertoire. Whether you're a beginner or a seasoned baker, Tanoshii Ke-Ki will inspire you to create beautiful and delicious pastries with confidence.

Reviews
DesertCart · Fatima A. · 2025-10-20
practical 4.50

The reviewer praises the book for its clear and simple instructions, making it suitable even for new bakers. The step-by-step photographs are particularly appreciated for their helpfulness.

This cookbook is highly recommended for its clear and simple instructions, which make it accessible even to those new to baking. The reviewer, Fatima A., highlights the step-by-step photographs as a particularly helpful feature, making the recipes easy to follow. They also mention that the book is worth every penny, indicating a high level of satisfaction with the content and quality. The reviewer's experience suggests that the book is not only informative but also practical, providing a great resource for anyone looking to improve their baking skills.

Quick quotes

    Recipes are clearly written in simplestep-by-step format and illustrated with step-by-step photographs.

    Recipes are easy to follow and suitable even for new ...

    Best international shipping I've ever tried. Worth every penny!

World of Books · 2025-10-18
delightful 4.50

The book is praised for its delightful collection of recipes, showcasing Chef Yamashita's signature cakes. The recipes are noted for their simplicity and suitability for both beginners and experienced bakers.

World of Books highlights this cookbook as a must-read for baking enthusiasts. They appreciate the delightful collection of recipes, which include Chef Yamashita's signature sponge, chiffon, and mousse cakes. The recipes are praised for their simplicity and clear, step-by-step instructions, making them accessible even to new bakers. The reviewer also notes the beautiful illustrations that accompany the recipes, enhancing the overall appeal of the book.

Quick quotes

    In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

    The recipes are clearly written in a simple step-by-step format and illustrated with step-by-step photographs.

    Recipes are easy to follow and suitable even for new bakers.

Dymocks · 2025-10-18
cosy 4.00

The book is noted for its Japanese-inspired French confections, featuring delicate cake bases and intricately-piped fresh cream. The reviewer appreciates the cosy patisserie feel of the recipes.

Dymocks showcases this cookbook for its unique blend of Japanese-inspired French confections. The reviewer highlights the delicate cake bases and intricately-piped fresh cream that are characteristic of Chef Yamashita's recipes. The book is described as having a cosy patisserie feel, making it a delightful addition to any baking enthusiast's collection. The recipes are praised for their attention to detail and the beautiful presentation of the finished products.

Quick quotes

    Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream.

    Chef Yamashita's cosy patisserie of the ...

    In Tanoshii Ke-ki, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

BookRiot · 2019-02-06
delightful 4.50

The book is praised for its delightful collection of recipes, showcasing Chef Yamashita's signature cakes. The recipes are noted for their simplicity and suitability for both beginners and experienced bakers.

BookRiot highlights this cookbook as a must-read for baking enthusiasts. They appreciate the delightful collection of recipes, which include Chef Yamashita's signature sponge, chiffon, and mousse cakes. The recipes are praised for their simplicity and clear, step-by-step instructions, making them accessible even to new bakers. The reviewer also notes the beautiful illustrations that accompany the recipes, enhancing the overall appeal of the book.

Quick quotes

    Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

    The recipes are clearly written in a simple step-by-step format and illustrated with step-by-step photographs.

    Recipes are easy to follow and suitable even for new bakers.

Appears in Lists