Tanoshii Ke-ki: Japanese-style Baking for All Occasions by

Tanoshii Ke-Ki is a delightful baking guide written by the celebrated pastry chef Yamashita, known for his work at Pâtisserie Glacé and Flor Pâtisserie. The book offers a collection of Japanese-inspired French cake and pastry recipes, presented in an easy-to-follow, step-by-step format with accompanying photographs. It is designed to be accessible even for novice bakers, featuring helpful tips and tricks to ensure baking success every time. Additionally, the book provides essential information on basic baking tools and ingredients, making it a comprehensive resource for anyone looking to start their baking journey. Chef Yamashita's expertise shines through in this book, which not only teaches baking techniques but also shares the joy and creativity of pastry making. The recipes are carefully crafted to blend French and Japanese flavors, offering a unique culinary experience. Whether you are a beginner or an experienced baker, Tanoshii Ke-Ki promises to inspire and guide you through the delightful world of Japanese-inspired French pastries.

Reviews

World of Books · 2025-10-18

delightful 4.50

The book is praised for its delightful collection of recipes, showcasing Chef Yamashita's signature cakes. The recipes are noted for their simplicity and suitability for both beginners and experienced bakers.

World of Books highlights this cookbook as a must-read for baking enthusiasts. They appreciate the delightful collection of recipes, which include Chef Yamashita's signature sponge, chiffon, and mousse cakes. The recipes are praised for their simplicity and clear, step-by-step instructions, making them accessible even to new bakers. The reviewer also notes the beautiful illustrations that accompany the recipes, enhancing the overall appeal of the book.

Quick quotes

In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

The recipes are clearly written in a simple step-by-step format and illustrated with step-by-step photographs.

Recipes are easy to follow and suitable even for new bakers.

Dymocks · 2025-10-18

cosy 4.00

The book is noted for its Japanese-inspired French confections, featuring delicate cake bases and intricately-piped fresh cream. The reviewer appreciates the cosy patisserie feel of the recipes.

Dymocks showcases this cookbook for its unique blend of Japanese-inspired French confections. The reviewer highlights the delicate cake bases and intricately-piped fresh cream that are characteristic of Chef Yamashita's recipes. The book is described as having a cosy patisserie feel, making it a delightful addition to any baking enthusiast's collection. The recipes are praised for their attention to detail and the beautiful presentation of the finished products.

Quick quotes

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream.

Chef Yamashita's cosy patisserie of the ...

In Tanoshii Ke-ki, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

BookRiot · 2019-02-06

delightful 4.50

The book is praised for its delightful collection of recipes, showcasing Chef Yamashita's signature cakes. The recipes are noted for their simplicity and suitability for both beginners and experienced bakers.

BookRiot highlights this cookbook as a must-read for baking enthusiasts. They appreciate the delightful collection of recipes, which include Chef Yamashita's signature sponge, chiffon, and mousse cakes. The recipes are praised for their simplicity and clear, step-by-step instructions, making them accessible even to new bakers. The reviewer also notes the beautiful illustrations that accompany the recipes, enhancing the overall appeal of the book.

Quick quotes

Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes.

The recipes are clearly written in a simple step-by-step format and illustrated with step-by-step photographs.

Recipes are easy to follow and suitable even for new bakers.

Appears in Lists

BookRiot's 50 Best How-To Books