The Key to Chinese Cooking
Unlock the secrets of authentic Chinese cuisine with this comprehensive guide, perfect for both beginners and seasoned cooks.
Cookbooks / Food Writing
The Jemima Code: Two Centuries of African American Cookbooks
Discover the untold stories of African American women who shaped American cuisine through their cookbooks, challenging stereotypes and celeb…
Wok
Discover the unique fusion of Irish and Chinese cuisine in the first-ever Irish-Chinese cookbook, filled with beloved family recipes and cul…
Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes
Discover 75 easy, healthy, and delicious portable snack recipes designed for athletes, perfect for fueling your next adventure.
Picnic in Provence
Join Elizabeth and Gwendal as they trade city life for the sun-drenched fields of Provence, blending memoir and mouthwatering recipes in a d…
Somebody Feed Phil the Book
Join Phil Rosenthal on a global culinary adventure with this delightful collection of recipes and stories from the hit Netflix series, perfe…
Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Master the art of Japanese-inspired French pastries with step-by-step guidance from renowned pastry chef Yamashita.
The 4-Hour Chef
Transform your cooking with radical advice and tricks from world-renowned chefs, whether you're a novice or a pro.
Made In Italy
Discover the heart and soul of Italian cuisine through Giorgio Locatelli's exquisite collection of innovative restaurant dishes and cherishe…
Basque
Discover the vibrant culinary traditions of the Basque country with José Pizarro's guide to creating authentic tapas and traditional dishes …
Simply
Discover over 100 bold and exciting recipes that bring Persian flavors to your everyday meals with minimal fuss.
Tandoori Home Cooking
Discover the vibrant flavors and rich culinary heritage of Indian tandoori cooking with approachable recipes you can make at home.
Michel Roux at Home
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-win…
Winemaking With Canned and Dried Fruit
Unlock the secrets of winemaking with this innovative guide that transforms canned and dried fruits into delicious, homemade wines.
Low-Fat and No-Fat Cooking
Discover a world of delicious, healthier recipes with this comprehensive cookbook, perfect for those looking to reduce fat intake without sa…
Modern Classic Cocktails
Discover the stories behind 60+ modern cocktail classics from the past 30 years, crafted by a James Beard Award nominee and New York Times w…
Good Drinks
Discover the art of crafting sophisticated nonalcoholic beverages with this stylish guide by a former Bon Appétit editor and James Beard Awa…
Tiki: Modern Tropical Cocktails
Discover the art of tiki cocktails with this award-winning guide, offering modern twists on classic recipes and expert insights into fine Ca…
The Aviary Cocktail Book
Discover the art of cocktail making from acclaimed chef Grant Achatz, blending culinary creativity with mixology.
Meehan's Bartender Manual
Unlock the secrets of mixology with Jim Meehan's definitive guide, blending cocktail history, expert insights, and 100 classic and original …
The Professional Chef
The ultimate kitchen companion from The Culinary Institute of America, now updated with modern plant-forward recipes and streamlined techniq…
The Cooking of the Eastern Mediterranean
Join Paula Wolfert on a culinary journey through the Eastern Mediterranean, uncovering authentic recipes and vibrant stories from the region…
The Food of Morocco
Discover the rich flavors and traditions of Moroccan cuisine with Paula Wolfert's definitive guide, featuring over 40 years of research and …
The Art of Simple Food
Discover the revolutionary approach to cooking with Alice Waters' timeless recipes and philosophy on seasonal, locally sourced ingredients.