The Art of Simple Food

by Alice Waters
The Art of Simple Food cover
Good Books rating 4.33
Cookbooks / Food Writing
Technical
  • ID: 5822
  • Added: 2025-10-24
  • Updated: 2025-10-24
  • ISBN: 9780307885586
  • Publisher: Clarkson Potter
  • Published: 2010-10-20
  • Reviews: 3

Alice Waters, a pioneer in the food revolution, shares her passion for flavor and reverence for locally produced, seasonal foods in The Art of Simple Food. This indispensable resource for home cooks offers an essential repertoire of approachable recipes designed to enhance and showcase great ingredients. Waters' philosophy emphasizes balancing texture, color, and flavor in every meal, encouraging readers to embrace the seasons' bounty and make informed choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a culinary journey that reminds us the most gratifying dishes are often the least complex. With timeless recipes and practical advice, this book is a must-have for anyone looking to elevate their home cooking.

Reviews
The Cooking World · 2021-10-04
indispensable 4.50

The book is an indispensable resource for home cooks, offering a wealth of knowledge and recipes that highlight the beauty of simple, fresh ingredients.

This book is a must-have for any home cook. It's filled with recipes and tips that emphasize the importance of using fresh, high-quality ingredients. The book's approach to cooking is both practical and inspiring, making it a valuable addition to any kitchen library. The recipes are straightforward yet delicious, and the book's educational content is top-notch. It's clear that the author has a deep passion for food and a commitment to sharing that passion with others.

Quick quotes

    The Art of Simple Food is an indispensable resource for home cooks from the woman who changed the way Americans think about food.

    The recipes are straightforward yet delicious, and the book's educational content is top-notch.

    It's clear that the author has a deep passion for food and a commitment to sharing that passion with others.

Cook Like Chuck · 2019-02-04
favorite 4.50

The book is a favorite among cooks, praised for its simple preparations that allow the ingredients to shine. It's a go-to resource for those who appreciate the beauty of simple, flavorful cooking.

This book is a favorite among many cooks, and it's easy to see why. The recipes are simple yet inventive, focusing on the natural flavors of the ingredients. The book's approach to cooking is both practical and inspiring, making it a valuable resource for both novice and experienced cooks. The author's passion for food and commitment to using locally produced, seasonal foods is evident throughout the book. It's a great resource for anyone looking to elevate their cooking skills and appreciate the beauty of simple, flavorful dishes.

Quick quotes

    It is one of my favorite cookbooks and I use it all the time.

    Alice's simple preparations let the ingredients shine through.

    The author's passion for food and commitment to using locally produced, seasonal foods is evident throughout the book.

Kohler Created · 2010-07-15
inspiring 4.00

The book is a comprehensive guide to healthy, organic eating, though the recipes may not be groundbreaking. It serves as a valuable resource for those interested in simple, wholesome cooking.

This book is often described as a bible for healthy, organic eating. It's packed with recipes and advice that emphasize the importance of fresh, seasonal ingredients. While the recipes themselves might not be revolutionary, the book's educational value is immense. It's a great resource for anyone looking to adopt a simpler, more natural approach to cooking. The focus on organic and locally sourced foods makes it a timeless classic that continues to inspire home cooks.

Quick quotes

    The Art of Simple Food is a bible-like tome of healthy, organic eating from start to finish.

    The recipes aren't groundbreaking, but the book's educational value is immense.

    It's a great resource for anyone looking to adopt a simpler, more natural approach to cooking.

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