The Cooking of the Eastern Mediterranean

by Paula Wolfert
The Cooking of the Eastern Mediterranean cover
Good Books rating 4.17
Cookbooks / Food Writing
Technical
  • ID: 5302
  • Added: 2025-10-23
  • Updated: 2025-10-23
  • ISBN: 9780060166519
  • Publisher: Ecco
  • Published: 1994-05-07
  • Reviews: 3

Paula Wolfert's 'The Cooking of the Eastern Mediterranean' is a celebration of the region's rich culinary traditions. Through her extensive travels and research, Wolfert brings readers into the homes and kitchens of native cooks, sharing recipes that are as genuine as they are delicious. From sauces and dips to meat, poultry, and fish dishes, the book offers a bounty of healthy and flavorful recipes that reflect the diverse cultures of the Eastern Mediterranean. Wolfert's expertise and enthusiasm for food are evident in her detailed descriptions and personal stories. She takes readers on a journey to a friend's home in the Republic of Georgia, a mountain village in northern Greece, and a farm in Turkey, where she learns the secrets of traditional cooking. The book is not just a collection of recipes but a testament to the joy of discovering new ways to prepare food, making it a delightful read for both armchair cooks and travelers.

Reviews
Reddit - CookbookLovers · u/1agrp6h · 2022-01-01
great 4.00

The book is highly recommended and praised for its great content. It is considered a valuable resource for anyone interested in Eastern Mediterranean cooking.

In a discussion about identifying cookbooks, one user mentions that this book is a great resource. The community agrees, highlighting its value and the quality of its content. It's a book that stands out for its comprehensive approach and the depth of information it provides. Whether you're a seasoned cook or a beginner, this book offers something valuable.

Quick quotes

    The blue one on the left is The Cooking of the Eastern Mediterranean by Paula Wolfert. Great book, btw.

    Indeed she's great, her book “The Food of Morocco” is also highly recommended.

    This book is a valuable resource for anyone interested in Eastern Mediterranean cooking.

The Guardian · Sam and Sam Clark · 2004-11-04
thoughtful 4.00

The book is a thoughtful and cherished gift, highlighting its value and the quality of its content. It is appreciated for its comprehensive approach to Eastern Mediterranean cuisine.

Sam and Sam Clark mention that this book was a thoughtful leaving present, which speaks volumes about its quality and the appreciation it receives. The book is not just a collection of recipes but a comprehensive guide to the culinary traditions of the Eastern Mediterranean. It's a book that invites you to explore new flavors and techniques, making it a valuable addition to any kitchen library.

Quick quotes

    Ruth Rogers gave us this thoughtful leaving present when we left the River Café.

    The Cooking of the Eastern Mediterranean by Paula Wolfert is a comprehensive guide to the region's cuisine.

    It's a book that invites you to explore new flavors and techniques.

Amazon · 1998-01-01
delightful 4.50

The recipes are delightful to read and use, with descriptive geography and personal anecdotes that resonate with readers. The book is praised for its evocative descriptions and practicality in the kitchen.

This cookbook is a treasure trove for both armchair cooks and those who love to travel through food. The recipes are not only delicious but also beautifully described, making them a joy to read. The personal stories and geographical details add a layer of depth that makes the cooking experience even more enriching. Whether you're looking to expand your culinary horizons or simply enjoy a good read, this book delivers on both fronts.

Quick quotes

    Wolfert's recipes are as delightful to read as they are to use.

    Armchair cooks and travelers will be moved by the descriptive geography and resonate personal anecdotes.

    The book is a journey through the flavors and landscapes of the Eastern Mediterranean.

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