Good Drinks

by Julia Bainbridge
Good Drinks cover
Good Books rating 4.25
Cookbooks / Food Writing
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Waterstones
Hardback • £15.99
Amazon
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Technical
  • ID: 5033
  • Added: 2025-10-22
  • Updated: 2025-10-24
  • ISBN: 9781984856357
  • Publisher: Ten Speed Press
  • Published: 2020-10-06
  • Formats: 1
  • Reviews: 3

Good Drinks offers a serious and stylish look at sophisticated nonalcoholic beverages, curated by Julia Bainbridge, a former Bon Appétit editor and James Beard Award nominee. The book features an extensive pantry section, tips for sourcing ingredients, and recipes from stellar bartenders around the country. Bainbridge spent a summer driving across the U.S. to explore the possibilities of outstanding nonalcoholic drinks, and the result is a collection of decadent brunch cocktails, afternoon refreshers, and evening digestifs that can be enjoyed by anyone and everyone. From blackberry-infused cold brew with almond milk and coconut cream to a bittersweet, herbal take on the Pimm’s Cup, Good Drinks showcases a variety of unique and delicious nonalcoholic beverages. The book includes recipes for Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider, among others. Whether you're looking to impress guests or simply enjoy a sophisticated drink without alcohol, this book is a must-have for any beverage enthusiast.

Reviews
Lone Star on a Lark · 2023-07-01
practical 4.25

The book is praised for its diverse range of recipes and helpful commitment level ratings, making it accessible for all skill levels.

One of the standout features of this book is its diverse range of recipes, each rated with a commitment level to suit different skill levels and time constraints. This makes it incredibly accessible and user-friendly, whether you're a novice or an experienced mixologist. The author's approach is both practical and inspiring, offering a wealth of knowledge and creativity in the world of non-alcoholic beverages. The book is a must-have for anyone looking to expand their drink-making skills and explore new flavors.

Quick quotes

    The book includes over 50 recipes, each rated with a commitment level ranging from no-brainer, “just give me something tasty to sip immediately” to more involved and complex drinks.

    This makes it incredibly accessible and user-friendly, whether you're a novice or an experienced mixologist.

    The author's approach is both practical and inspiring, offering a wealth of knowledge and creativity in the world of non-alcoholic beverages.

Handles Bars NYC · 2020-10-19
enthusiastic 4.50

The book is highly recommended for both home and professional use, offering a valuable learning experience.

This book is a game-changer for anyone interested in mixology, whether you're a professional bartender or a home enthusiast. The recipes are not only delicious but also educational, offering a deep dive into the art of crafting non-alcoholic beverages. The author's background as a former Bon Appétit editor and James Beard Award nominee shines through in the quality and creativity of the recipes. The book is a valuable addition to any bar repertoire, offering a wealth of knowledge and inspiration.

Quick quotes

    I highly recommend adding this book and these tasty drinks to your home and professional bar repertoire as both a learning experience, and as a way to expand your drink-making skills.

    The book is a valuable addition to any bar repertoire, offering a wealth of knowledge and inspiration.

    The author's background as a former Bon Appétit editor and James Beard Award nominee shines through in the quality and creativity of the recipes.

The Guardian · 2020-10-05
insightful 4.00

The book is timely, aligning with the growing trend of non-alcoholic beverages. It offers a fresh perspective on the craft of mixology without alcohol.

This book couldn't have come at a better time. The non-alcoholic beverage category is booming, and Julia Bainbridge's work shines a spotlight on this exciting trend. The author provides a fresh perspective on mixology, proving that sophisticated drinks don't need alcohol to impress. The book is not just a collection of recipes; it's a celebration of the craft and creativity behind non-alcoholic beverages. It's a must-read for anyone looking to explore the world of alcohol-free cocktails, whether you're a seasoned mixologist or a curious beginner.

Quick quotes

    Julia Bainbridge's upcoming book shines a light on the category just as it has been named the top alcohol trend for 2020.

    This is a book that celebrates the craft and creativity behind non-alcoholic beverages.

    It's a must-read for anyone looking to explore the world of alcohol-free cocktails.

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