The Food of Morocco

by Paula Wolfert
The Food of Morocco cover
Good Books rating 4.22
Cookbooks / Food Writing
Buy online
Waterstones
Hardback • £50.00
Amazon
Format/Price Check
Technical
  • ID: 5305
  • Added: 2025-10-23
  • Updated: 2025-10-24
  • ISBN: 9781408827468
  • Publisher: A&C Black
  • Published: 2012-01-01
  • Formats: 1
  • Reviews: 4

Paula Wolfert, a renowned expert on Mediterranean cooking, shares her extensive knowledge of Moroccan cuisine in this comprehensive cookbook. The Food of Morocco offers a deep dive into the country's culinary traditions, from tender Berber skillet bread to spiced hariria soup, and much more. Each recipe is crafted with clarity and infused with the author's unparalleled expertise, making it accessible for both novice and experienced cooks. The book also includes essays that highlight the essential elements of Moroccan flavor, demystifying once hard-to-find ingredients like saffron, argan oil, and Moroccan cumin seed. This book is not just a collection of recipes but a celebration of Moroccan culture and history. Wolfert's passion and dedication shine through in every page, offering readers a true taste of Morocco. Whether you're looking to expand your culinary repertoire or simply enjoy the rich tapestry of Moroccan food, this book is an indispensable resource.

Reviews
Moroccan Zest · 2024-03-13
excellent 4.50

The cookbook is praised for its authenticity and ability to transport readers across Morocco. The recipes are traditional and well-presented, making it a valuable addition to any cookbook collection.

This review highlights the cookbook's emphasis on authenticity, noting that it made the reviewer feel like they were traveling across Morocco. The traditional recipes are well-presented and varied, making it a comprehensive guide to Moroccan cuisine. The reviewer appreciates the depth of knowledge and the personal touch that Paula Wolfert brings to the book, making it a standout in the genre. The illustrations and layout are also commended for enhancing the overall reading and cooking experience.

Quick quotes

    Honestly, I was pleasantly surprised by Paula's The food of Morocco cookbook.

    It made me travel across Morocco and remember some traditional dishes I had forgotten.

    The recipes are traditional and well-presented, making it a valuable addition to any cookbook collection.

Goodreads · Various · 2023-01-01
fantastic 4.40

Goodreads users celebrate Paula Wolfert's cookbook as a cause for celebration. The book is highly regarded for its comprehensive and authentic approach to Moroccan cuisine.

On Goodreads, various reviewers celebrate Paula Wolfert's cookbook as a significant contribution to the culinary world. The book is praised for its comprehensive and authentic approach to Moroccan cuisine, with many users highlighting its detailed recipes and cultural insights. The reviewer's appreciate Wolfert's expertise and the book's ability to transport readers to Morocco through its pages. The collective sentiment is one of high regard and enthusiasm, making it a must-have for any cookbook collection.

Quick quotes

    A cookbook by Paula Wolfert is cause for celebration.

    Ms. Wolfert may be America's most knowledgeable cook when it comes to the cuisines of the Mediterranean.

    This book is a treasure trove of authentic Moroccan recipes and cultural insights.

T. Susan Chang's Blog · T. Susan Chang · 2013-02-16
great 4.00

The reviewer admires Wolfert's opinionated and passionate approach to Moroccan cuisine. The book is seen as a definitive guide, with a focus on authenticity and traditional recipes.

T. Susan Chang's review emphasizes Paula Wolfert's strong opinions and deep knowledge of Moroccan cuisine. The book is described as a definitive guide, with a focus on authenticity and traditional recipes. Chang appreciates Wolfert's passion and the detailed instructions provided, making it a valuable resource for serious cooks. The reviewer also notes the book's emphasis on the cultural and historical context of the dishes, adding depth to the cooking experience.

Quick quotes

    As you'll learn in 'The Food of Morocco,' Wolfert is opinionated about tagines, as she is about most factors contributing to deliciousness.

    There is a great emphasis on authenticity in your work and almost no modern Moroccan recipes in 'The Food of Morocco'.

    The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria.

Austin Chronicle · Various · 2011-12-09
practical 4.00

The recipes are clear and practical, reflecting the author's passion and knowledge of Moroccan cuisine. The book is praised for its helpful preparation techniques.

This cookbook is a treasure trove of practical and well-explained recipes. The author's passion for Moroccan cuisine shines through in every page, making it an enjoyable read. The reviewer appreciates the clear instructions and the helpful techniques provided, which make it easier to recreate authentic Moroccan dishes at home. It's a great resource for both beginners and experienced cooks looking to expand their culinary repertoire.

Quick quotes

    They are clear, unfussy, unambiguous, and bubbling over with Wolfert's passion and knowledge of the cuisine.

    There is no technique that isn't covered in this book.

    The Food of Morocco is a definitive guide to the country's cuisine.

Appears in Lists