Great Dishes of the World
Embark on a culinary journey around the globe with this collection of iconic dishes that define the world's cuisines.
Cookbooks / Food Writing
Ken Hom's Chinese Cookery
Master the art of Chinese cooking with Ken Hom's classic guide, featuring authentic recipes and essential techniques.
Larousse Gastronomique
The ultimate culinary encyclopedia, updated with modern techniques and stunning visuals, featuring everything from classic recipes to cuttin…
French Cooking in Ten Minutes
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Ill…
The Complete Asian Cookbook
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary de…
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time.…
Quay: Food Inspired by Nature
"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining it…
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of Franc…
La Scienza in Cucina e l’Arte di Mangiar Bene
Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, an…
English Seafood Cookery
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to a…
Food in England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, …
The Omnivore’s Dilemma
Explore the intricate web of modern food production and consumption in this eye-opening journey from farm to fork.
Food Rules: An Eater's Manual
A concise guide to eating wisely with simple, memorable rules from Michael Pollan, drawing on wisdom from various sources.
On Food and Cooking: The Science and Lore of the Kitchen
Unlock the secrets of cooking with this award-winning guide that blends science, history, and culinary techniques to transform your understa…
The Man Who Ate Everything
Join Jeffrey Steingarten on a globetrotting culinary adventure as he seeks the perfect recipes, from sourdough bread to French fries, and un…
Jacques Pépin New Complete Techniques
Master the art of cooking with Jacques Pépin's comprehensive guide, featuring thousands of photographs, updated techniques, and hundreds of …
Joyce Chen Cook Book
Master the art of Chinese cookery with simplified recipes from Mandarin, Shanghai, Chunking, and Cantonese traditions, tailored for American…
The River Cottage Cookbook
Discover the art of sustainable cooking with fresh, local ingredients and learn how to support the environment while enjoying delicious, hom…
Washoku: Recipes from the Japanese Home Kitchen
Discover the art and soul of traditional Japanese cuisine with Elizabeth Andoh, the leading English-language authority on washoku, in this b…
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Discover the rich flavors of Sichuanese cuisine with this authentic collection of traditional recipes, inspired by the author's immersive ex…