Ken Hom's Chinese Cookery by

Ken Hom's Chinese Cookery is a comprehensive guide to the rich and diverse world of Chinese cuisine. Written by renowned chef Ken Hom, this book offers a collection of authentic recipes that span the various regions of China, from Sichuan to Cantonese. The book not only provides step-by-step instructions for creating delicious dishes but also delves into the cultural and historical significance of Chinese cooking. Hom's expertise and passion for the subject shine through, making this a must-have for both novice and experienced cooks. /n/n This book is more than just a recipe collection; it's a journey through the flavors and traditions of China. Ken Hom shares his extensive knowledge of Chinese culinary techniques, including stir-frying, steaming, and deep-frying, ensuring that readers can recreate restaurant-quality meals at home. With beautiful illustrations and clear instructions, Ken Hom's Chinese Cookery is an invaluable resource for anyone looking to expand their culinary repertoire.

Reviews

Amazon · 2025-10-12

brilliant 4.50

Customers find the cookbook easy to follow and praise its brilliant recipes, noting that they range from simple to more complex dishes. The book is highly recommended for its accessibility and the quality of its content.

This cookbook is frequently mentioned as being easy to follow, making it accessible for both beginners and experienced cooks. Reviewers appreciate the range of recipes, which cater to different skill levels, from simple dishes to more complex ones. The quality of the recipes is consistently praised, with many users finding the book to be a valuable resource in their culinary journey. The positive feedback indicates that this book is a reliable choice for anyone looking to explore Chinese cuisine.

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Customers find the cookbook easy to follow and praise its brilliant recipes

They range from simple ones with easily found ingredients to more complex ones

Highly recommended

Goodreads · 2025-10-12

excellent 4.50

The cookbook is praised for its excellent recipes and ease of use, with many users appreciating its durability and practicality. It is considered a staple in many kitchens due to its clear instructions and reliable results.

This cookbook has been a beloved resource for many home cooks, thanks to its well-explained recipes and user-friendly format. The reviewer mentions their copy is well-thumbed and stained, indicating frequent use, and highlights how the book has stood the test of time. The recipes are described as excellent, making it a go-to for anyone interested in Chinese cuisine. The practicality and durability of the book are also noted, suggesting it's a valuable addition to any kitchen.

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My well-thumbed, soya sauce stained copy of Ken Hom's excellent cookbook is dated 1988, it being a reprint of the paperback edition first published 3 years earlier.

Brilliant recipes

Easy to follow

Vittles Magazine · 2025-03-08

groundbreaking 4.00

The book is credited with changing the relationship to Chinese food and food TV, highlighting Ken Hom's significant influence. It is considered a groundbreaking work that has left a lasting impact on the culinary world.

This review positions Ken Hom's Chinese Cookery as a transformative book that altered how people view and prepare Chinese food. The influence of Ken Hom is noted, not just in the kitchen but also in the realm of food television. The book is seen as a pioneer in its field, contributing significantly to the popularization and understanding of Chinese cuisine. This perspective underscores the book's historical and cultural importance, making it a must-read for food enthusiasts.

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The book that changed our relationship to Chinese food, and to food TV

Ken Hom wasn't the first to bring Chinese food to the West

But he was the first to do it properly

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