Quay: Food Inspired by Nature

by Peter Gilmore
Quay: Food Inspired by Nature cover
Good Books rating 4.63
Cookbooks / Food Writing
Technical
  • ID: 127
  • Added: 2025-09-02
  • Updated: 2025-09-02
  • ISBN: 9781741964875
  • Publisher: Murdoch Books
  • Published: 2010-10-01
  • Reviews: 3

"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller. Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

Reviews
eBay UK · Verified Buyer · 2025-09-02
artistic 4.60

Described as a beautifully designed hardback that offers a deep dive into natural inspiration in cooking, the book is well-regarded for its quality and artistic presentation.

Buyers and readers on eBay highlight the book's physical quality and the care put into its design, making it not just a cookbook but a collectible item. The recipes and photos are noted for their ability to inspire creativity in the kitchen by focusing on natural ingredients and elements. This perspective is appreciated by those who seek a blend of art and practical cooking guidance, giving the book a special place on their shelves.

Quick quotes

    A beautifully designed hardback that offers a deep dive into natural inspiration in cooking.

    Not just a cookbook but a collectible item.

    Inspires creativity by focusing on natural ingredients and elements.

Daily Mail · Food Critic · 2025-09-02
respected 4.50

The cookbook holds a revered place among culinary circles and is recognized for its influence, even appearing in popular culture references like TV shows, underscoring its status as a beloved and important work.

The reviewer notes the cookbook's significance beyond just the recipes, as it is considered an iconic work of culinary art that has helped define modern Australian cuisine. Its mention in media such as the TV series 'Chef's Table' illustrates its cultural impact and the respect it commands among chefs and food lovers alike. The book is praised for its depth and the way it captures the essence of Peter Gilmore's approach to food, blending nature and gastronomy in a unique way.

Quick quotes

    Sits on the office bookshelf of Carmy's restaurant in season two, next to other iconic culinary works.

    An iconic work of culinary art that defines modern Australian cuisine.

    Blends nature and gastronomy in a unique way.

Amazon UK · Anonymous Reviewer · 2025-09-02
inspiring 4.80

The book is highly praised for its beautiful presentation and creative culinary inspiration drawn from nature, reflecting the chef's artistic approach to cooking.

This cookbook is celebrated for its exquisite photography and innovative recipes that capture the essence of nature's influence on food. The reviewer appreciates how the book transcends a simple recipe collection by showcasing Peter Gilmore's artistic vision and philosophy, making it a source of inspiration for both home cooks and professionals. The use of natural elements and seasonal ingredients is highlighted as a key strength, providing a fresh and elegant perspective on cooking.

Quick quotes

    A beautifully crafted cookbook that delves into the world of culinary creativity inspired by nature.

    Showcases the chef's artistic vision and philosophy.

    A source of inspiration for both home cooks and professionals.

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