The Moro Cookbook is celebrated for its authentic representation of Mediterranean and North African cuisines, inspired by the 'saffron-cinnamon link' of Spain, North Africa, and the Eastern Mediterranean. The Clarks' dedication to authenticity and their harmonious collaboration as both life and business partners have made the cookbook a culinary landmark.
The Moro Cookbook is a testament to the Clarks' passion for authentic Mediterranean and North African flavors. Their dedication to staying true to the culinary roots of each dish, without creating fusion menus, has made the cookbook a standout in the culinary world. The Clarks' journey, from their early days at The Eagle to the success of Moro, is marked by their mutual respect and complementary skills. Their ability to balance life and business as partners has been crucial to their success. The cookbook not only captures the essence of their restaurant but also inspires a deeper love for Spanish and Middle Eastern cuisine in the UK and beyond.
Quick quotes
Moro recipes are inspired by what we call the 'saffron-cinnamon link’ of Spain, North Africa, and the Eastern Mediterranean, with culinary roots tracing back to the Moorish past when the Moors ruled Southern Spain for 700 years between the 8th and 15th centuries.
We change our menu every three to four weeks. There are six starters and six mains. We aim to keep each dish as true to its culinary roots as possible by not creating fusion menus.
The Clarks have a way of making food taste wonderful.