English Seafood Cookery
by
Rick Stein
Good Books rating 4.17
Technical:
- ID: 130
- Added: 2025-09-02
- Updated: 2025-09-02
- ISBN: 9780140299755
- Publisher: Michael Joseph
- Published: 2001-01-01
- Reviews: 3
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Reviews
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- Thank you for an excellent copy to add to my collection!
- Nice addition to my reading/studying of Native American pottery.
- Very happy with this vintage cookbook.
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- It really is a wonderful book, full of charming yet inspiring recipes.
- Makes those of us who can remember yearn for certain restaurants.
- A timeless collection that inspires and delights.
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- One of the best cookery books I've ever read.
- Laid out simply enough to be understood by the average reader but with enough detail to appeal to more experienced cooks.
- Deserves a place on everyone's kitchen shelf.