Larousse Gastronomique

by James Martin
Larousse Gastronomique cover
Good Books rating 4.38
Cookbooks / Food Writing
Technical
  • ID: 121
  • Added: 2025-09-02
  • Updated: 2025-09-24
  • ISBN: 9780307464910
  • Publisher: Clarkson Potter
  • Published: 2009-10-13
  • Reviews: 4

Larousse Gastronomique has been the definitive resource for culinary knowledge since its first publication in 1938. This revised edition includes the latest advancements in cooking technology, such as sous-vide and molecular gastronomy, along with new color photographs and behind-the-scenes images from top restaurants worldwide. It also features updated biographies of influential figures in the food world, making it an indispensable guide for both professional chefs and home cooks. With over 3,800 recipes and encyclopedic entries on ingredients, techniques, and culinary history, Larousse Gastronomique is both a practical reference and a fascinating read. The book's user-friendly format and comprehensive index make it easy to find recipes and information on any cuisine or dish, from traditional to contemporary.

Reviews
Ubuy India · 2025-09-24
comprehensive 4.50

It's a comprehensive encyclopedia that is fantastic for chefs, foodies, and anyone interested in food, offering classic recipes and detailed information.

The reviewer praises the book as a comprehensive encyclopedia that is ideal for chefs, foodies, and anyone interested in food. They highlight its inclusion of classic recipes and detailed information, making it a valuable resource. The book is seen as a must-have for those who want to deepen their culinary knowledge and skills, emphasizing its broad appeal and practical utility.

Quick quotes

    The New Larousse Gastronomique is a fantastic book for chefs, foodies, and anyone interested in food.

    It is a comprehensive encyclopedia with classic recipes and detailed information.

    A valuable resource for those who want to deepen their culinary knowledge and skills.

Scribd · 2025-09-24
informative 4.00

The book offers a comparison between the art of good eating in the past and present, providing a rich historical context.

The reviewer appreciates the book's role in comparing past and present culinary practices, offering a rich historical context. They find it a matter of significant interest for those who want to understand the evolution of gastronomy. The book is seen as a valuable resource for both historical insights and practical knowledge, making it a unique and informative read.

Quick quotes

    This book book matter matter for for comparison between what used to be the art of good eating and what it is today.

    It provides a rich historical context for understanding the evolution of gastronomy.

    A valuable resource for both historical insights and practical knowledge.

Brilliant Books · 2025-09-24
fantastic 4.50

The encyclopedic format makes it incredibly user-friendly and a fantastic read for anyone who loves food. It's a valuable resource for both casual readers and serious cooks.

This review highlights the book's user-friendly encyclopedic format, making it accessible and enjoyable for a wide audience. The reviewer appreciates its comprehensive coverage of culinary topics, from techniques to food histories, and notes that it's a fantastic read for food enthusiasts. They also mention its value as a resource for both casual readers and serious cooks, emphasizing its broad appeal and usefulness.

Quick quotes

    With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves ...

    It's a valuable resource for both casual readers and serious cooks.

    The book's comprehensive coverage of culinary topics makes it a must-have for any food lover.

betterworldbooks.com · Unknown · 2025-09-18
excellent 4.50

Larousse Gastronomique is a comprehensive culinary encyclopedia that is both informative and practical. It is praised for its detailed entries and high-quality illustrations, making it a valuable resource for both amateur and professional chefs.

Larousse Gastronomique is a treasure trove of culinary knowledge, offering detailed entries on ingredients, techniques, and recipes from around the world. The encyclopedia is not only informative but also beautifully illustrated, making it a pleasure to browse through. It is highly recommended for anyone with a passion for cooking, whether they are a beginner or a seasoned chef. The depth of information and the practical advice provided make it an indispensable addition to any kitchen library.

Quick quotes

    This is the most comprehensive culinary encyclopedia available.

    The illustrations are stunning and add a lot of value to the text.

    A must-have for any serious cook.

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