Great Dishes of the World

by Robert Carrier
Great Dishes of the World cover
Good Books rating 4.67
Cookbooks / Food Writing
Technical
  • ID: 2161
  • Added: 2025-10-12
  • Updated: 2025-10-12
  • Published: 1964-01-01
  • Reviews: 3

Great Dishes of the World takes readers on a mouthwatering tour of global gastronomy, showcasing the most celebrated and beloved dishes from every corner of the planet. From the bustling streets of Bangkok to the cozy trattorias of Italy, this book captures the essence of each region's culinary heritage through stunning photography and insightful descriptions. More than just a cookbook, this volume is a cultural exploration, highlighting the history, traditions, and techniques behind each dish. Whether you're a seasoned chef or a curious food enthusiast, Great Dishes of the World offers a feast for the senses and a deeper understanding of the world's diverse food cultures.

Reviews
Etsy · 2025-10-12
essential 5.00

The buyer praises the book as a must-have, essential for their kitchen after losing their old copy.

This Etsy review expresses the buyer's delight in reacquiring the book, highlighting its indispensability in their cooking repertoire. It's a heartfelt endorsement of the book's value.

Quick quotes

    A Classic book I've had for years.

    I moved recently and lost my old copy.

    I can't live without it!

The Guardian · Jay Rayner · 2021-04-04
fabulous 4.50

Jay Rayner praises the book as a fabulous cookbook full of rich flavors, making it a must-have for cooking enthusiasts.

Jay Rayner's review highlights the book's richness and variety, noting it as a fabulous addition to any kitchen. He emphasizes how the recipes bring together diverse flavors, making it a standout cookbook.

Quick quotes

    Great Dishes of the World was a fabulous book full of all the richest flavours.

    By Jay Rayner.

    A fabulous cook book by Robert Carrier.

Country House Library · 2014-01-31
glamorous 4.50

The review commends Robert Carrier for preserving the glamour of great food while demystifying its preparation.

This review from Country House Library applauds Carrier's ability to maintain the allure of fine cuisine while making it accessible. It's a testament to his skill in blending elegance with practicality.

Quick quotes

    Robert Carrier is first and foremost a superb cook.

    He preserves the glamour of great food while taking the mystique out of its preparation.

    A superb cook.

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