The Art of Simple Food
Discover the revolutionary approach to cooking with Alice Waters' timeless recipes and philosophy on seasonal, locally sourced ingredients.
Cookbooks / Food Writing
Salt, Fat, Acid, Heat
Master the four essential elements of cooking with award-winning chef Samin Nosrat's revolutionary guide to culinary confidence.
The Food Lab
Unlock the science behind perfect cooking with this award-winning guide, packed with innovative techniques and over 1,000 full-color images.
The Flavor Bible
Unlock the secrets of flavor pairing with this comprehensive guide to enhancing your culinary creations.
The French Laundry Cookbook
Celebrate 25 years of culinary excellence with Thomas Keller's award-winning cookbook, offering 150 refined recipes and insider techniques f…
My New Roots
Discover 100 all-new plant-based recipes from the beloved health blogger Sarah Britton, designed to make healthy eating irresistible and acc…
Vegetable Kingdom
Discover the art of plant-based cooking with over 100 simple and flavorful vegan recipes, centered on real food and vibrant spices.
Six Seasons: A New Way with Vegetables
Discover the art of cooking with vegetables through the seasons with this award-winning cookbook by chef Joshua McFadden.
How To Cook Everything Vegetarian
A comprehensive vegetarian cookbook featuring over 2,000 recipes and variations for delicious meatless meals, perfect for both beginners and…
The Moosewood Cookbook
Celebrate 40 years of Mollie Katzen's iconic vegetarian cooking with this timeless cookbook that has inspired generations to embrace plant-b…
Superiority Burger Cookbook
Unlock the secrets of America's most celebrated vegetarian restaurant with over 90 irresistible recipes that prove extraordinary food can be…
Tenderheart
A heartfelt journey through vegetarian recipes, Tenderheart is a love letter to vegetables and a tribute to the author's Chinese-Australian …
Afro-Vegan
Renowned chef Bryant Terry reimagines African Diaspora cuisine with over 100 innovative, plant-based recipes that blend flavors from Africa,…
Fresh India
Discover a vibrant, vegetarian take on Indian cuisine with Meera Sodha's Fresh India, featuring quick, flavorful recipes using seasonal Brit…
Plenty More
Yotam Ottolenghi's Plenty More revolutionizes vegetable-based cooking with 150 dazzling recipes, organized by cooking method, showcasing bol…
The Mexican Vegetarian Cookbook
Discover the vibrant world of vegetarian Mexican cuisine with this essential guide, featuring traditional and modern dishes that highlight t…
Power Plates
Discover 100 delicious vegan recipes that provide balanced nutrition and sustained energy, perfect for busy lifestyles.
Yogurt Culture
Discover the untapped culinary potential of yogurt with 115 flavorful recipes that go beyond the ordinary, from savory dishes to sweet treat…
Weck Small-Batch Preserving
Discover the art of preserving with WECK jars through 100 delicious, small-batch recipes, from jams to infused spirits, all beautifully phot…
Sourdough
Discover the art of sourdough baking with 101 recipes that go beyond bread, celebrating seasonal ingredients and the timeless craft of artis…
Ferment for Good
Discover the ancient art of fermentation and its modern health benefits with Sharon Flynn's personal and practical guide.
Fermentation for Beginners
Dive into the ancient art of fermentation with this beginner-friendly guide, packed with simple recipes and step-by-step instructions to cre…
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Discover the healing power of Traditional Chinese Medicine with over 50 delicious recipes that incorporate medicinal ingredients for holisti…
The Wildcrafting Brewer
Discover the art of crafting primitive beers, country wines, and natural sodas using wild ingredients and ancient techniques.