Cookbooks / Food Writing

Cover of The Food of Morocco

The Food of Morocco

4.2

Discover the rich flavors and traditions of Moroccan cuisine with Paula Wolfert's definitive guide, featuring over 40 years of research and …

Cover of The Food Lab

The Food Lab

4.5

Unlock the science behind perfect cooking with this award-winning guide, packed with innovative techniques and over 1,000 full-color images.

Cover of My New Roots

My New Roots

4.4

Discover 100 all-new plant-based recipes from the beloved health blogger Sarah Britton, designed to make healthy eating irresistible and acc…

Cover of Vegetable Kingdom

Vegetable Kingdom

4.4

Discover the art of plant-based cooking with over 100 simple and flavorful vegan recipes, centered on real food and vibrant spices.

Cover of Tenderheart

Tenderheart

4.2

A heartfelt journey through vegetarian recipes, Tenderheart is a love letter to vegetables and a tribute to the author's Chinese-Australian …

Cover of Afro-Vegan

Afro-Vegan

4.4

Renowned chef Bryant Terry reimagines African Diaspora cuisine with over 100 innovative, plant-based recipes that blend flavors from Africa,…

Cover of Fresh India

Fresh India

3.5

Discover a vibrant, vegetarian take on Indian cuisine with Meera Sodha's Fresh India, featuring quick, flavorful recipes using seasonal Brit…

Cover of Plenty More

Plenty More

4.2

Yotam Ottolenghi's Plenty More revolutionizes vegetable-based cooking with 150 dazzling recipes, organized by cooking method, showcasing bol…

Cover of Power Plates

Power Plates

4.0

Discover 100 delicious vegan recipes that provide balanced nutrition and sustained energy, perfect for busy lifestyles.