Weck Small-Batch Preserving

by Stephanie Thurow
Weck Small-Batch Preserving cover
Good Books rating 4.23
Cookbooks / Food Writing
Buy online
Amazon
Format/Price Check
Technical
  • ID: 8115
  • Added: 2025-12-20
  • Updated: 2025-12-20
  • ISBN: 9781510735637
  • Publisher: Simon and Schuster
  • Published: 2018-09-04
  • Reviews: 3

Stephanie Thurow, in collaboration with the canning experts at WECK, presents a comprehensive guide to preserving with WECK jars. This book offers a step-by-step approach to canning, fermenting, and infusing, featuring 100 unique recipes that range from Bloody Mary mix to pineapple and mango vodka. The recipes are paired with stunning photographs and written in an accessible format, making it perfect for both beginners and seasoned preservationists. /n/n The J. WECK Company has been crafting aesthetically beautiful all-glass home canning jars for a century, and this book is the first to offer a dedicated guide to using these jars. Whether you're looking to make rhubarb syrup, kimchi, sauerkraut, or infused spirits, this book provides a year-round resource for all your preserving needs.

Reviews
Reddit - r/Canning · u/unknown · 2021-09-04
trusted 4.00

The author's recipes are considered safe and in line with tested canning processes, making the book a reliable resource for home preservers. The community's trust in the author's expertise is evident.

When it comes to canning and preserving, safety is paramount. This book by Stephanie Thurow has garnered trust within the canning community, with many users vouching for the safety and reliability of her recipes. The author's expertise and experience shine through, making this book a valuable resource for anyone looking to preserve food safely at home. The focus on small-batch preserving is particularly appealing, as it allows for experimentation without the need for large quantities of ingredients. The community's trust in the author's expertise is evident, making this book a reliable choice for both beginners and experienced preservers.

Quick quotes

    I've been following that author online for a few years, and would consider her recipes to be safe and in line with tested canning processes.

    The book is a reliable resource for home preservers.

    The community's trust in the author's expertise is evident.

Food in Jars · 2018-11-13
fantastic 4.50

The book is hailed as a definitive resource for preserving with Weck jars, offering a blend of practical advice and beautiful presentation. It is highly recommended for its comprehensive and stylish approach.

This book is a must-have for anyone who loves preserving food in Weck jars. It's not just a collection of recipes; it's a comprehensive guide that covers everything from the basics of preserving to more advanced techniques. The book's beautiful presentation, with its stunning photos and clear instructions, makes it a pleasure to use. The focus on small-batch preserving is particularly useful, as it allows for experimentation and creativity in the kitchen. Whether you're a beginner or an experienced preserver, this book offers something for everyone. The recipes are not only practical but also delicious, making it a valuable addition to any cookbook collection.

Quick quotes

    A cookbook devoted to preserving with Weck that is certain to become the definitive resource.

    Perfect for new preservationists and delicious for seasoned ones.

    Recipes are paired with colorful, stunning photos and written in an easy, approachable format.

Goodreads · 2018-09-04
excellent 4.20

The book is praised for its practical and approachable recipes, making it accessible for both beginners and experienced preservers. The stunning photos and clear instructions enhance the overall appeal.

This cookbook is a treasure trove for anyone interested in preserving food. The recipes are not only practical but also presented in a way that makes them easy to follow, even for those new to the art of preserving. The stunning photos that accompany each recipe add a visual appeal that makes the book even more enjoyable to use. Whether you're a seasoned preserver or just starting out, this book offers a wealth of information and inspiration. The focus on small-batch preserving is particularly appealing, as it allows for experimentation without the need for large quantities of ingredients. Overall, it's a fantastic resource that will likely become a staple in any kitchen.

Quick quotes

    Perfect for new preservationists and delicious for seasoned ones.

    Recipes are paired with colorful, stunning photos and written in an easy, approachable format.

    A cookbook devoted to preserving with Weck that is certain to become the definitive resource.

Appears in Lists