The Art of Fermentation
Discover the ancient art of fermentation with this comprehensive guide, covering everything from sauerkraut to sourdough and beyond.
Fermentation Books to Take you Further
Explore the world of fermentation with this curated list of essential books. Perfect for both beginners and experienced fermenters.
Artisan Sourdough Made Simple
Embark on a sourdough journey with this beginner-friendly guide, packed with 65 recipes and full-page photographs to inspire your baking.
Traditionally Fermented Foods
Discover the art of traditional fermentation with Shannon Stonger's practical guide to preserving food without modern technology.
Ferment Your Vegetables
Discover the art of fermenting vegetables at home with simple ingredients and easy techniques. From kimchi to sauerkraut, learn how to creat…
Yogurt Culture
Discover the untapped culinary potential of yogurt with 115 flavorful recipes that go beyond the ordinary, from savory dishes to sweet treat…
Weck Small-Batch Preserving
Discover the art of preserving with WECK jars through 100 delicious, small-batch recipes, from jams to infused spirits, all beautifully phot…
Sourdough
Discover the art of sourdough baking with 101 recipes that go beyond bread, celebrating seasonal ingredients and the timeless craft of artis…
Dive deeper into the art of fermentation with this carefully selected list of books. Whether you're just starting out or looking to expand your knowledge, these titles offer a wealth of information and inspiration. From mastering sourdough to creating delicious fermented vegetables, each book provides step-by-step guidance and innovative recipes. Discover the techniques and traditions behind fermented foods from around the world, and take your culinary skills to the next level. This list includes recommendations from experienced authors and experts, ensuring you have the best resources at your fingertips. Whether you're interested in kimchi, yogurt, or pickles, there's a book here to suit your interests and help you become a fermentation enthusiast.
Source: https://foodinjars.com/blog/fermentation-books-to-take-you-further/