Yogurt Culture

by Cheryl Sternman Rule
Yogurt Culture cover
Good Books rating 4.25
Cookbooks / Food Writing
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Technical
  • ID: 8111
  • Added: 2025-12-20
  • Updated: 2025-12-20
  • ISBN: 9780544252325
  • Publisher: Houghton Mifflin Harcourt
  • Published: 2015-01-01
  • Reviews: 3

Yogurt Culture is a modern, comprehensive cookbook that explores the versatile ingredient of yogurt in ways you've never imagined. Award-winning food writer Cheryl Sternman Rule presents 115 innovative recipes that take yogurt far beyond the breakfast table, pairing it with unexpected ingredients like meat, salt, and fragrant spices. The book provides step-by-step instructions for making yogurt, Greek yogurt, and labneh at home, though all recipes can also be prepared with commercial yogurt. /n/nRule delves into the world of yogurt, explaining how to read labels, visiting producers, and gaining insights from cooks around the globe. Deeply researched and filled with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food, making it an essential addition to any kitchen.

Reviews
Food in Jars · Lindsay · 2023-02-03
brilliant 4.50

The book is genius and will make you deeply hungry. The author's extensive research and personal experiences add a unique perspective.

Lindsay found this book to be a genius piece of work that truly captures the essence of yogurt. The author's extensive research and personal experiences shine through, making the book both informative and deeply engaging. Lindsay mentions that the book will make you deeply hungry, which is a testament to the vivid descriptions and mouth-watering recipes. It's not just a cookbook; it's a journey through the world of yogurt, filled with stories and insights.

Quick quotes

    This genius book will make you deeply hungry.

    Cheryl spent years researching and experiencing the world of yogurt.

    It's not just a cookbook; it's a journey through the world of yogurt.

Peace Corps Worldwide · 2022-02-17
delightful 4.00

The recipes are simple and beautifully presented, making it almost a coffee table book. It offers a lot of variety and depth.

This book is a treasure trove of yogurt recipes that are not only easy to follow but also beautifully presented. It's almost like a coffee table book, but with the added bonus of being a practical cookbook. The depth of research and the variety of recipes make it a standout. The author's personal stories and interviews add a layer of authenticity and charm, making it a delightful read and a useful kitchen companion.

Quick quotes

    They are simple, beautifully presented, and there are a lot of them.

    Yogurt Culture could almost be a coffee table book, but it has too much practical value to be relegated to that status.

    The book offers a fresh, comprehensive take on a beloved food.

The New York Times · The New York Times · 2016-02-19
comprehensive 4.25

The book is the most accessible and complete guide to making yogurt. It's a must-have for any yogurt enthusiast.

The New York Times praises this book as the most accessible and complete guide to making yogurt. It's a must-have for anyone interested in the art of yogurt making. The book is filled with practical tips and detailed instructions, making it a valuable resource for both beginners and experienced cooks. The author's passion for yogurt is evident, and it's infectious. Whether you're looking to make your own yogurt at home or simply want to learn more about this beloved food, this book is a fantastic choice.

Quick quotes

    The Internet has plenty of yogurt how-to's, but I found the most accessible and complete guide in a book called “Yogurt Culture.”

    It's a must-have for any yogurt enthusiast.

    The author's passion for yogurt is evident, and it's infectious.

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