Fiery Ferments

by Kirsten and Christopher Shockey
Fiery Ferments cover
Good Books rating 4.23
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  • ID: 8109
  • Added: 2025-12-20
  • Updated: 2025-12-20
  • Reviews: 3
Reviews
Patio Weather · 2017-06-20
enthusiastic 4.50

The book is highly recommended for those interested in fermented vegetables. The recipes are easy to follow and the authors provide a wealth of information on fermentation techniques.

If you're into fermented veggies like sauerkraut or kimchi, you'll love this book. The authors, Kirsten and Christopher Shockey, are experts in the field and their recipes are both delicious and easy to follow. They provide a wealth of information on fermentation techniques, making this book a great resource for both beginners and experienced fermenters. The book is not just a collection of recipes, but also a guide to understanding the science behind fermentation. It's a must-have for anyone interested in this fascinating process.

Quick quotes

    I cannot recommend the work of Kirsten and Christopher Shockey highly enough.

    The recipes are both delicious and easy to follow.

    It's a must-have for anyone interested in this fascinating process.

Food in Jars · 2017-06-14
positive 4.00

The book is just as good and useful as their first volume. It's a great resource for anyone interested in fermented foods.

The authors of Fermented Vegetables have outdone themselves with this second book. Fiery Ferments is just as good and useful as their first volume. It's a great resource for anyone interested in fermented foods, with a focus on spicy fermentations. The recipes are diverse and include hot sauces, spicy chutneys, kimchis, and other fermented condiments. The book is well-organized and easy to follow, making it a valuable addition to any kitchen library. The authors' passion for fermentation is evident in every page, and their expertise shines through in the quality of the recipes.

Quick quotes

    Their second book... is just as good and useful as their first volume.

    It's a great resource for anyone interested in fermented foods.

    The authors' passion for fermentation is evident in every page.

Goodreads · Goodreads Community · 2017-05-30
excellent 4.20

The book is a great follow-up to their best-selling Fermented Vegetables. It's a must-read for anyone interested in hot sauces and spicy fermented foods.

The authors of the best-selling Fermented Vegetables are back with another winner. Fiery Ferments is a must-read for anyone interested in hot sauces and spicy fermented foods. The book is filled with 70 stimulating recipes that are sure to impress. The authors provide a wealth of information on the fermentation process, making it a great resource for both beginners and experienced fermenters. The recipes are diverse and include hot sauces, spicy chutneys, kimchis, and other fermented condiments. The book is well-organized and easy to follow, making it a valuable addition to any kitchen library. The authors' passion for fermentation is evident in every page, and their expertise shines through in the quality of the recipes.

Quick quotes

    A must-read for anyone interested in hot sauces and spicy fermented foods.

    The book is filled with 70 stimulating recipes that are sure to impress.

    The authors' passion for fermentation is evident in every page.

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