Sourdough

by Sarah Owens
Sourdough cover
Good Books rating 4.17
Cookbooks / Food Writing
Buy online
Waterstones
Hardback • £32.00
Amazon
Format/Price Check
Technical
  • ID: 8116
  • Added: 2025-12-20
  • Updated: 2025-12-31
  • ISBN: 9781645474173
  • Publisher: Shambhala Publications
  • Published: 2025-10-14
  • Formats: 1
  • Reviews: 3

Sourdough by Sarah Owens is a celebrated cookbook that demystifies the use of sourdough starter, offering 101 recipes for a variety of baked goods beyond just bread. Owens shares her journey of discovering sourdough as a health-sustaining alternative after struggling with digestive issues, leading her to launch an artisan bakery in Brooklyn. The book is enriched with botanical and cultural notes on grains, fruits, vegetables, herbs, and even weeds, making it a unique blend of baking and natural history./n/nThis anniversary edition includes an updated introduction and expanded resources section, reflecting the enduring popularity of sourdough. Owens's expertise as a botanist, gardener, and baker shines through in her recipes, which are designed to be both nutritious and delicious. Whether you're a seasoned baker or a beginner, Sourdough offers a comprehensive guide to creating a healthy starter from scratch and using it in a wide range of baked goods.

Reviews
Away to Garden · 2025-10-06
inspiring 4.00

The book is praised for its detailed guidance on maintaining a sourdough culture, making it accessible for both beginners and experienced bakers. It highlights the extended fermentation process that enhances flavor and digestion.

The reviewer appreciates how the book demystifies the process of keeping a sourdough culture, making it approachable for anyone interested in baking. They emphasize the benefits of the extended fermentation process, which not only improves the flavor but also makes the bread easier to digest. The book is seen as a valuable resource for anyone looking to explore the world of sourdough baking, offering practical advice and inspiring recipes.

Quick quotes

    ALMOST 10 YEARS AGO on this program, I talked about making sourdough starter with today's guest, Sarah Owens, on the occasion of the publication of her book.

    Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion.

    It is a call to bake by hand and with the heart.

Mado Food · 2019-03-14
creative 4.50

The book is celebrated for its unique approach to both sourdough baking and preserves, offering a fresh perspective on traditional recipes.

The reviewer highlights the book's novel approach to sourdough baking and preserves, making it a standout in the culinary world. They appreciate the creative recipes and the detailed guidance provided, which makes it a valuable resource for both novice and experienced bakers. The book is seen as a beautiful blend of tradition and innovation, offering a fresh take on classic recipes.

Quick quotes

    This beauty of a book contains as equally a novel approach to preserves, as it does to sourdough baking.

    It is a call to bake by hand and with the heart.

    Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion.

Goodreads · 2015-11-03
educational 4.00

The book is highly regarded for its comprehensive recipes and detailed instructions, making it a must-have for anyone interested in sourdough baking.

The reviewer praises the book for its extensive collection of recipes and the clear, step-by-step instructions provided. They find it to be an invaluable resource for anyone looking to delve into the world of sourdough baking. The book is seen as both educational and inspiring, offering a wealth of knowledge and creativity that can be applied in the kitchen.

Quick quotes

    In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion.

    It is a call to bake by hand and with the heart.

    This creative and immensely talented baker incorporates it into uniquely delicious recipes.

Appears in Lists