The Art of Fermentation

by Sandor Ellix Katz, Sandor Katz
The Art of Fermentation cover
Good Books rating 4.19
Cookbooks / Food Writing
Buy online
Amazon
Format/Price Check
Technical
  • ID: 5830
  • Added: 2025-10-24
  • Updated: 2025-12-21
  • ISBN: 9781603583640
  • Publisher: Chelsea Green Publishing
  • Published: 2012-05-14
  • Reviews: 4

The Art of Fermentation is a celebrated guide that delves into the world of fermentation, offering detailed instructions and insights for both beginners and experienced practitioners. Sandor Katz presents the concepts and processes behind fermentation in an accessible manner, making it easy for readers to start making their own fermented foods and beverages. The book covers a wide range of topics, including the fermentation of vegetables, sugars into alcohol, milk, grains, and even meat and eggs. It also explores the cultural, historical, and economic aspects of fermentation, providing a deeper understanding of this ancient practice./n/nBeyond the practical instructions, the book includes two-color illustrations and extended resources, making it a valuable reference for anyone interested in food preservation and the roots of culture. Katz's expertise shines through as he contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics. Whether you're a cook, homesteader, or simply a food enthusiast, this book offers essential wisdom for developing a deeper appreciation for fermentation.

Reviews
Revolution Fermentation · 2025-12-21
fascinating 4.50

The book is fascinating and the author is praised for his role in the revival of fermentation in the United States. The reviewer finds the book to be a great resource for those interested in fermentation.

Revolution Fermentation's review describes 'The Art of Fermentation' as a fascinating book that is a great resource for those interested in fermentation. They highlight the author, Sandor Ellix Katz, as a key figure in the revival of fermentation in the United States. The reviewer appreciates the book's comprehensive coverage of the topic and its practical advice. They also note that the book is well-written and engaging, making it accessible to a wide audience. The reviewer finds the book to be a valuable resource for both beginners and experienced fermenters, and they appreciate the author's passion for the subject.

Quick quotes

    The Art of Fermentation is a fascinating book.

    The author, Sandor Ellix Katz, is behind the revival of fermentation in the United States.

    A great experimenter and a great writer.

The Storygraph · andrueb · 2025-12-21
exhaustive 4.75

The book is exhaustive yet readable, containing a wealth of knowledge on fermented foods. The reviewer appreciates the author's ability to communicate complex information in an accessible way.

Andrueb's review on The Storygraph describes 'The Art of Fermentation' as an exhaustive yet highly readable book. They appreciate that it contains every imaginable bit of knowledge on fermented vegetables, beverages, and other foods. The reviewer particularly likes how Sandor Ellix Katz communicates this complex information in a way that is accessible and engaging. They also note that the book is not just informative but also inspiring, encouraging readers to experiment with fermentation in their own kitchens. The reviewer finds the book to be a valuable resource for both beginners and experienced fermenters.

Quick quotes

    Exhaustive and readable.

    Not only does it contain every imaginable bit of knowledge on fermented vegetables, beverages, and other foods, Katz communicates it in an accessible way.

    A valuable resource for both beginners and experienced fermenters.

Reddit - r/fermentation · Not sure what you want out of the books. · 2025-10-24
good 3.50

This book is found to be more accessible and engaging compared to other fermentation books. It is praised for its practical advice and recipes.

The reviewer finds this book more accessible and engaging compared to other fermentation books, such as the Noma guide. They appreciate the practical advice and recipes provided, which they have followed and found useful. The book is seen as a valuable resource for those looking to get started with fermentation or to improve their existing knowledge. The reviewer highlights its user-friendly approach, making it a great choice for both beginners and experienced fermenters.

Quick quotes

    I'd say Art of Fermentation. To me, it's more accessible and engaging to read than Noma.

    There's advice and recipes in it that I've followed

    It's more accessible and engaging to read than Noma.

Stacking Functions Garden · 2025-10-24
excellent 4.00

This book is described as an invaluable resource, especially for those who have had mixed success with fermentation recipes. It is praised for its detailed and practical information.

The reviewer considers this book an invaluable resource, particularly for those who have struggled with fermentation recipes in the past. They appreciate the detailed and practical information provided, which can guide readers through their fermentation journey. The book is seen as a comprehensive guide that covers a wide range of topics, making it a useful tool for anyone interested in fermentation. The reviewer finds it to be a valuable addition to their collection, highlighting its practical advice and detailed explanations.

Quick quotes

    If you've ever read either one of those books, or had mixed success with some of the recipes, The Art of Fermentation is an invaluable resource.

    The book is praised for its detailed and practical information.

    It is seen as a comprehensive guide that covers a wide range of topics.

Appears in Lists