Traditionally Fermented Foods

by Shannon Stonger, Shannon Stronger
Traditionally Fermented Foods cover
Good Books rating 4.3
Cookbooks / Food Writing
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  • ID: 8110
  • Added: 2025-12-20
  • Updated: 2025-12-20
  • ISBN: 9781624143458
  • Publisher: Page Street Publishing
  • Published: 2017-05-09
  • Reviews: 4

Shannon Stonger, a former chemist turned homesteader, shares her expertise in traditional food preservation techniques. Living off the grid with minimal electricity, she relies on fermentation to provide nutritious and cost-effective meals for her family. Traditionally Fermented Foods offers over 80 recipes with corresponding photos, teaching readers how to ferment foods, understand the science behind it, and incorporate these nutritious foods into their daily diets. This book is not just a collection of recipes; it's a testament to a simpler, more sustainable way of life. Shannon's authentic preservation techniques, honed through daily use, ensure that readers can confidently apply these methods to their own kitchens. Whether you're looking to cut food costs, reduce reliance on modern technology, or simply explore the rich tradition of fermented foods, this guide is an invaluable resource.

Reviews
Permies · 2019-09-16
good 4.20

The book is more than just a collection of recipes; it provides guidelines for creating your own ferments and creative ways to include them in your diet. The reviewer appreciates the comprehensive nature of the book.

This book is more than just a collection of recipes; it offers guidelines for creating your own ferments and creative ways to include them in your diet. The reviewer appreciates the comprehensive nature of the book, highlighting its practical advice and innovative ideas. They find it to be a valuable resource for anyone looking to explore the world of fermentation, praising its user-friendly style and the depth of information provided.

Quick quotes

    This book is more than a collection of recipes, but also gives guidelines for creating your own ferments.

    Creative and tasty ways to include fermented foods in your diet.

    It is a valuable resource for anyone looking to explore the world of fermentation.

Food in Jars · 2019-02-26
comprehensive 4.50

The book focuses on a wide spectrum of classic fermented foods, offering a comprehensive guide for both beginners and experienced fermenters. It is highly recommended for its detailed and informative content.

This book is a comprehensive guide to classic fermented foods, making it an excellent resource for anyone looking to expand their knowledge and skills in fermentation. The detailed and informative content is highly recommended, catering to both beginners and experienced fermenters. The book's focus on a wide spectrum of ferments ensures that there is something for everyone, from simple recipes to more complex techniques. It is a valuable addition to any fermentation enthusiast's library.

Quick quotes

    This book focuses on a wide spectrum of classic fermented foods.

    Shannon writes the blog Nourishing Days.

    A comprehensive guide for both beginners and experienced fermenters.

Food in Jars · 2017-10-25
great 4.00

The book is noted for its wide range of fermented drink recipes, covering everything from kombucha to fermented cocktails. The reviewer appreciates the variety and creativity in the recipes.

This book offers a diverse array of approaches to fermented drinks, making it a great resource for anyone interested in expanding their fermentation skills. The reviewer appreciates the wide range of recipes, from kombucha to fermented cocktails, highlighting the creativity and variety in the book. They find the book to be both informative and inspiring, making it a valuable addition to any fermentation enthusiast's collection.

Quick quotes

    This book offers an array of approaches to fermented drinks.

    In 13 wide-ranging chapters, they hit on everything from kombucha to fermented cocktails.

    It is a great resource for anyone interested in expanding their fermentation skills.

Purposeful Nutrition · 2017-05-25
excellent 4.50

The book is praised for its beautiful presentation and lovely recipes, making it a great resource for anyone interested in fermentation. The reviewer highly recommends it for its practical and innovative approaches.

This book is a fantastic guide for anyone looking to dive into the world of fermentation. The reviewer highlights the beautiful presentation and the lovely recipes included, making it a valuable addition to any kitchen. They appreciate the practical and innovative approaches to fermentation, which make the book both educational and enjoyable. The reviewer highly recommends it for anyone who wants to do more with fermentation, praising its comprehensive and user-friendly style.

Quick quotes

    It is a beautifully done cookbook with some lovely recipes, which will inspire you to try new things.

    The book is a great resource for anyone interested in fermentation.

    The practical and innovative approaches make it both educational and enjoyable.

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