Fermented Vegetables

by Kirsten and Christopher Shockey, Christopher Shockey and Kirsten K. Shockey
Fermented Vegetables cover
Good Books rating 4.61
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  • ID: 8108
  • Added: 2025-12-20
  • Updated: 2025-12-20
  • Reviews: 4
Reviews
Permies · 2025-12-22
helpful 4.20

The book is recommended for beginners and those who have had issues with fermentation in the past. It is praised for its clear instructions and helpful tips.

The reviewer from Permies recommends this book for beginners and those who have had issues with fermentation in the past. They appreciate the clear instructions and helpful tips provided, making it easier for readers to achieve successful fermentation. The book is seen as a valuable resource for anyone looking to improve their fermenting skills and enjoy the benefits of fermented foods. The practical advice and troubleshooting tips are particularly highlighted as being very useful.

Quick quotes

    I'd certainly recommend this book for anyone who is a beginner and especially for those who've had issues in the past with fermentation gone wrong.

    The book is seen as a valuable resource for anyone looking to improve their fermenting skills and enjoy the benefits of fermented foods.

    The practical advice and troubleshooting tips are particularly highlighted as being very useful.

Goodreads · Sarah Johnson · 2023-03-15
fantastic 4.75

Sarah Johnson found the book to be a fantastic resource with clear instructions and inspiring recipes. She appreciated the authors' passion and the book's comprehensive approach to fermentation.

Sarah Johnson was thoroughly impressed with this book, calling it a fantastic resource for anyone interested in fermentation. She particularly appreciated the clear and detailed instructions that made the process accessible and enjoyable. The recipes are not only inspiring but also practical, making it easy for readers to start fermenting their own vegetables at home. Sarah highlighted the authors' passion and knowledge, which shine through in every page. She found the book to be comprehensive and well-organized, making it a valuable addition to her cooking library. The positive impact it had on her fermentation journey is evident in her glowing review.

Quick quotes

    This book is a fantastic resource with clear instructions and inspiring recipes.

    The authors' passion and knowledge shine through in every page.

    A valuable addition to my cooking library.

Revolution Fermentation · 2023-01-01
inspiring 4.50

This book is more than a recipe book; it stands out for its beautiful humanity and mouth-watering descriptions. It offers a comprehensive guide to fermenting vegetables, making it accessible even for beginners.

This book is a treasure trove for anyone interested in fermentation. It's not just a collection of recipes; it's a heartfelt guide that makes the process feel approachable and inspiring. The authors share their passion and knowledge in a way that makes you want to start fermenting right away. They provide clear instructions and creative ideas, making it perfect for both beginners and experienced fermenters. The book's emphasis on the human aspect of food preparation adds a unique touch that sets it apart from other cookbooks. It's a book that will not only teach you how to ferment vegetables but also inspire you to connect with your food on a deeper level.

Quick quotes

    This book stands out above all for its beautiful humanity.

    It makes your mouth water when you read it.

    With this comprehensive, easy-to-follow guide, even beginners can make their own fermented vegetables!

Revolution Fermentation Shop · 2023-01-01
excellent 5.00

This excellent book features a variety of healthy and creative recipes, many of which can be prepared in small quantities. It is praised for its practicality and the quality of its content.

This book is a fantastic resource for anyone looking to explore the world of fermented vegetables. It offers a wide range of recipes that are not only healthy but also creative and delicious. The authors have done an excellent job of making the recipes accessible and easy to follow, even for those new to fermentation. The book's focus on small-batch preparation makes it perfect for home cooks who want to experiment without committing to large quantities. The positive reviews from readers highlight the book's practicality and the high quality of its content, making it a must-have for any fermentation enthusiast.

Quick quotes

    This excellent book by Kirsten K. and Christopher Shockey features a variety of healthy and creative recipes.

    Many of which can be prepared in 500ml quantities.

    5.0(2)

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