Artisan Sourdough Made Simple

Artisan Sourdough Made Simple cover
Good Books rating 4.6
Buy online
Technical
  • ID: 3520
  • Added: 2025-10-18
  • Updated: 2025-12-20
  • ISBN: 9781624144301
  • Publisher: Page Street Publishing
  • Published: 2017-10-24
  • Reviews: 4

Artisan Sourdough Made Simple demystifies the art of sourdough baking, proving that with just flour, water, and salt, anyone can create delicious, digestible bread. Author Emilie Raffa, a professionally trained chef, guides readers through the science and art of sourdough, offering step-by-step master recipes and more than 60 unique bread variations, from Roasted Garlic and Rosemary Bread to Sunday Morning Bagels. This comprehensive guide not only provides practical advice on creating and caring for sourdough starters but also highlights the health benefits of sourdough, making it an accessible and rewarding practice for both novice and experienced bakers. With the rising popularity of whole foods, this book is a timely resource for those looking to embrace a healthier, more natural approach to bread baking.

Reviews
Facebook · 2025-12-20
great 4.00

The book's recipe transformed the baking experience, resulting in tasty and aromatic sourdough. It's a reliable guide for achieving great results.

This book has been a game-changer for anyone struggling with sourdough baking. The instructions are straightforward and the results are outstanding. The sourdough made from this book is not only delicious but also has an amazing aroma that fills the kitchen. It's a reliable guide that has helped many achieve consistent and impressive results. The positive feedback from friends and family is a testament to the book's quality.


Quick quotes

    We are very pleased with the results!

    It's very tasty and smells amazing.

    I used the recipe in the book Artisan Sourdough Made Simple by Emilie Raffa.

Janies Mill · 2025-12-20
excellent 5.00

The recipes are clear and consistently successful, making it a valuable addition to any kitchen. The book's instructions are easy to follow and the results are delicious.

This cookbook is a treasure trove of well-tested recipes that are sure to impress. The instructions are clear and concise, making it easy for anyone to achieve great results. The author's attention to detail ensures that each recipe is a success, and the variety of options keeps things interesting. It's no surprise that this book has become a favorite among sourdough enthusiasts. The second purchase speaks volumes about the book's quality and usefulness.


Quick quotes

    Her recipes are very clear, and everything I have made from her sourdough cookbook was a success and tasted delicious.

    In fact, I just purchased a second copy of the book.

    The instructions in this book are easy to follow and all the recipes I've tried so far have been met with delight amongst my friends and family.

Vanilla and Bean · 2025-03-07
inspiring 4.90

The recipes are approachable, creative, and clearly written, making them easy to follow. The photography and gentle nudges are also appreciated.

This reviewer highlights the approachable and creative nature of the recipes, which are clearly written for success. The photography is noted as being particularly helpful, providing visual guidance for the baking process. The gentle nudges and tips throughout the book are also appreciated, making the baking experience more enjoyable and less daunting for beginners.


Quick quotes

    Her recipes are approachable, creative, completely mouthwatering and clearly written for success.

    Her photography and gentle nudges will inform and inspire.

    This book is a must-have for anyone looking to start baking sourdough.

Fig Jam and Lime Cordial · 2017-10-27
helpful 4.50

The book's instructions are clear and succinct, making it accessible for beginners. The chatty prose and helpful hints enhance the baking experience.

This reviewer appreciates the approachable and clear instructions provided in the book, which make sourdough baking accessible even to beginners. The chatty prose and helpful hints are particularly noted as being very useful. The inclusion of photos for every loaf is also highlighted as a great feature, making it easier for readers to visualize the end results. Overall, the book is seen as a great resource for those looking to start their sourdough journey.


Quick quotes

    Emilie's prose is chatty and approachable, and her instructions are clear and succinct.

    There is a photo of every loaf, plus clever hints to help you along the way.

    This book is perfect for those who are new to sourdough baking.