Artisan Sourdough Made Simple

by Emilie Raffa
Artisan Sourdough Made Simple cover
Good Books rating 4.8
Cookbooks / Food Writing
Technical
  • ID: 3520
  • Added: 2025-10-18
  • Updated: 2025-10-18
  • ISBN: 9781624144301
  • Publisher: Page Street Publishing
  • Published: 2017-10-24
  • Reviews: 3

Emilie Raffa, a professionally trained chef and avid home baker, demystifies the art of sourdough baking in her bestselling book, Artisan Sourdough Made Simple. With over 150,000 copies sold, this guide is perfect for beginners, offering easy-to-follow instructions and recipes that fit into any schedule. The book covers everything from creating and caring for your own sourdough starter to baking a variety of breads, including Roasted Garlic and Rosemary Bread, Cinnamon Raisin Swirl, and No-Knead Tomato Basil Focaccia. /n/n Through fermentation, sourdough bread is not only easier on digestion but also healthier, making it a great choice for those sensitive to gluten. With 65 recipes and 65 full-page photographs, this book provides the knowledge and confidence needed to join the sourdough baking movement, from your first rustic loaf to beyond.

Reviews
Vanilla and Bean · 2025-03-07
inspiring 4.90

The recipes are approachable, creative, and clearly written, making them easy to follow. The photography and gentle nudges are also appreciated.

This reviewer highlights the approachable and creative nature of the recipes, which are clearly written for success. The photography is noted as being particularly helpful, providing visual guidance for the baking process. The gentle nudges and tips throughout the book are also appreciated, making the baking experience more enjoyable and less daunting for beginners.

Quick quotes

    Her recipes are approachable, creative, completely mouthwatering and clearly written for success.

    Her photography and gentle nudges will inform and inspire.

    This book is a must-have for anyone looking to start baking sourdough.

Fig Jam and Lime Cordial · 2017-10-27
helpful 4.50

The book's instructions are clear and succinct, making it accessible for beginners. The chatty prose and helpful hints enhance the baking experience.

This reviewer appreciates the approachable and clear instructions provided in the book, which make sourdough baking accessible even to beginners. The chatty prose and helpful hints are particularly noted as being very useful. The inclusion of photos for every loaf is also highlighted as a great feature, making it easier for readers to visualize the end results. Overall, the book is seen as a great resource for those looking to start their sourdough journey.

Quick quotes

    Emilie's prose is chatty and approachable, and her instructions are clear and succinct.

    There is a photo of every loaf, plus clever hints to help you along the way.

    This book is perfect for those who are new to sourdough baking.

The Clever Carrot · 2017-10-24
amazing 5.00

The book is described as amazing and is used regularly by the reviewer for sourdough baking. The Country Farmhouse White recipe is particularly praised.

This reviewer finds the book to be amazing and uses it regularly for sourdough baking, indicating its practical value. The Country Farmhouse White recipe is singled out for praise, suggesting it is a standout feature of the book. The book's presence on the kitchen bench implies it is a go-to resource for the reviewer, highlighting its usefulness and reliability.

Quick quotes

    Emilie's book is AMAZING!

    It is always on my kitchen bench as I use it everyday as I bake sourdough regularly.

    Emilie's Country Farmhouse White is a staple in my household.

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