Ferment for Good

by Sharon Flynn
Ferment for Good cover
Good Books rating 4.32
Cookbooks / Food Writing
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Waterstones
Hardback • £22.00
Amazon
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Technical
  • ID: 8907
  • Added: 2025-12-22
  • Updated: 2025-12-30
  • ISBN: 9781761450136
  • Publisher: Hardie Grant Publishing
  • Published: 2023-03-08
  • Formats: 1
  • Reviews: 3

Ferment for Good is a comprehensive guide to the ancient practice of fermentation, written by Sharon Flynn, who has dedicated her life to mastering and sharing this craft. The book offers a warm, personal approach to fermentation, making it accessible to both beginners and experienced enthusiasts. It covers a wide range of topics, from the basics of fermentation to specific recipes for fermented vegetables, drinks, dairy products, condiments, breads, and Japanese ferments. Flynn's engaging style combines personal anecdotes with practical instructions, making the book both informative and enjoyable to read. /n/n The book is beautifully illustrated and features informative photos, providing a visual guide to the fermentation process. It also includes Flynn's favorite recipes and ideas for incorporating ferments into everyday life and meals. Whether you're looking to improve your gut health or simply explore a new hobby, Ferment for Good is the perfect companion.

Reviews
The Fermentary · 2025-12-22
inspiring 5.00

This is the book the reviewer wished they had when they started fermenting, filled with a lifetime of learning, late-night recipe testing, and stories gathered from kitchens across Denmark. It is praised as the ultimate wild fermentation guide.

The reviewer expresses a deep appreciation for the book, stating it contains a wealth of knowledge that would have been invaluable at the beginning of their fermentation journey. They highlight the extensive research and personal experiences shared by the author, which add depth and authenticity to the content. The book is described as comprehensive and practical, making it an essential guide for anyone interested in wild fermentation. The reviewer's enthusiasm suggests that the book is both educational and inspiring, encouraging readers to explore the world of fermentation with confidence.

Quick quotes

    This is the book I wish I'd had when I started fermenting

    A lifetime of learning, late-night recipe testing, and stories gathered from kitchens across Denmark

    The ultimate wild fermentation guide

Foodwatch · 2017-09-06
informative 3.75

The book is written in a pleasant, easy-to-read, conversational style and shares some interesting preparation methods and recipes. It offers a practical, modern approach to fermentation with a lot of hard-earned experience and understanding of common pitfalls.

This reviewer appreciates the accessible and engaging writing style of the book. They highlight how the author, Sharon Flynn, makes complex fermentation processes feel approachable and relatable. The inclusion of personal stories and practical advice is noted as particularly valuable, making the book a useful resource for both beginners and experienced fermenters. The reviewer also praises the modern approach and the wealth of knowledge shared, which helps avoid common mistakes in fermentation.

Quick quotes

    The book is written in a pleasant, easy-to-read, conversational style

    Along with preparation methods and recipes shares some interesting stories and (hopefully) relatable experiences

    A lot of hard earned experience and understanding of pitfalls/mistakes is contained in this book

Goodreads · 2017-05-09
enthusiastic 4.20

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations. It is noted for its engaging and informative content, making it a valuable resource for readers interested in fermentation.

This reviewer finds the book to be an excellent introduction to the world of fermentation, covering a wide range of techniques and recipes. They appreciate the author's ability to make the subject accessible and engaging, providing valuable insights and practical advice. The book is praised for its comprehensive coverage and the personal touch added by the author's stories and experiences. The reviewer suggests that the book is a must-read for anyone looking to explore the benefits of fermentation, whether for health or culinary reasons.

Quick quotes

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations

    Framed through the eyes of Sharon Flynn, a one-time English teacher with a passion for food

    A guide to discovering the joys of fermentation in its myriad variations

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