Vegetable Kingdom

by Bryant Terry
Vegetable Kingdom cover
Good Books rating 4.42
Cookbooks / Food Writing
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  • ID: 6113
  • Added: 2025-11-01
  • Updated: 2026-02-21
  • ISBN: 9780399581052
  • Publisher: Ten Speed Press
  • Published: 2020-02-11
  • Reviews: 3

Vegetable Kingdom by Bryant Terry is a James Beard Award-winning cookbook that transforms the way you think about vegan cuisine. With more than 100 beautifully simple recipes, Terry teaches you the basics of plant-based cooking, focusing on fresh ingredients, vibrant spices, and clever techniques to create delicious meals without meat substitutes. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Terry also covers the fundamentals of vegan cooking, from assembling flavorful salads to cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. /n/n Praised by Angela Y. Davis and W. Kamau Bell, Vegetable Kingdom is more than just a cookbook; it's a celebration of global culinary encounters and a testament to the power of food justice. Each dish comes with a recommended soundtrack, completing Terry's mission to provide an immersive, joyful experience. Whether you're a seasoned vegan or just starting out, Vegetable Kingdom offers a wealth of knowledge and inspiration to elevate your plant-based cooking.

Reviews
Oldways · 2021-02-05
innovative 4.00

The cookbook celebrates African heritage cuisine and puts vegetable dishes front and center. It is praised for its fresh and innovative approach to plant-based cooking.

The reviewer at Oldways highlighted how Bryant Terry's cookbook celebrates African heritage cuisine and places vegetable dishes at the forefront. They appreciated the fresh and innovative approach to plant-based cooking, making it a standout in the genre. The book is seen as a valuable addition to any kitchen, offering a rich cultural perspective alongside delicious recipes.

Quick quotes

    A plant-based cookbook that celebrates African heritage cuisine

    Puts vegetable dishes front and center

    An incredible vegetable cookbook from one of the most talented vegan chefs

Cannonball Read · AnnaCollier · 2020-12-13
engaging 4.50

The writing style is engaging and often funny, with recipes accompanied by personal stories. The book is praised for its accessibility and the author's passion for plant-based cooking.

AnnaCollier found Bryant Terry's writing style to be engaging and often humorous, which made the book a joy to read. The recipes are not only delicious but also come with personal anecdotes that add a layer of depth to the cooking experience. They particularly appreciated how the book makes plant-based cooking accessible and celebrates African heritage cuisine. The reviewer also noted that the book is a valuable resource for anyone looking to expand their vegetable-forward cooking repertoire.

Quick quotes

    Terry's writing style is engaging and often funny

    Many of the recipes are accompanied by stories of events where the dishes featured

    The book is an indispensable resource for vegetable forward eating

DailyWaffle · 2020-02-11
indispensable 4.75

The book is an indispensable resource for vegetable-forward eating. The more one cooks from it, the more it becomes a staple in the kitchen.

The reviewer at DailyWaffle found Vegetable Kingdom to be an indispensable resource for anyone looking to embrace vegetable-forward eating. They noted that the more they cooked from the book, the more it became a staple in their kitchen. The recipes are not only delicious but also versatile, making it a go-to cookbook for plant-based meals. The reviewer appreciated the book's comprehensive approach to plant-based cooking, making it a valuable addition to any culinary collection.

Quick quotes

    Vegetable Kingdom is an indispensable resource for vegetable forward eating

    The more I cook from it, the more I know it's staying in my kitchen

    The book is a valuable addition to any culinary collection

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