Six Seasons: A New Way with Vegetables

by Joshua McFadden
Six Seasons: A New Way with Vegetables cover
Good Books rating 4.38
Cookbooks / Food Writing
Buy online
Waterstones
Hardback • £32.00
Amazon
Format/Price Check
Technical
  • ID: 6115
  • Added: 2025-11-01
  • Updated: 2025-11-05
  • ISBN: 9781579656317
  • Publisher: Artisan Books
  • Published: 2017-05-02
  • Formats: 1
  • Reviews: 4

Six Seasons is a celebrated cookbook that focuses on the evolving nature of vegetables throughout their growing seasons. Authored by Joshua McFadden, chef and owner of Ava Gene's in Portland, Oregon, the book is a testament to his culinary journey and appreciation for every part of the plant. McFadden's expertise shines through in 225 innovative recipes that highlight the peak flavors of vegetables at different stages of their growth, from raw to braised and stewed. The book is not just a collection of recipes but a guide to understanding the lifecycle of vegetables and how to cook them to perfection. /n/n Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, Six Seasons has been praised by numerous publications for its approachable yet sophisticated recipes. McFadden's background includes working at renowned New York City restaurants and managing the Four Season Farm in Maine, where he honed his skills in utilizing every part of the vegetable. The book is organized into chapters that follow the natural progression of the seasons, offering a unique perspective on how to prepare vegetables at their best. Whether you're a beginner or a seasoned cook, Six Seasons is a valuable resource that will inspire you to explore the world of vegetable cooking.

Reviews
youtube.com · Unknown · 2025-12-21
inspiring 4.25

The book is praised for its seasonal organization and clear instructions, with many recipes being tried and enjoyed. The focus on in-season produce and unique vegetable recipes is particularly appreciated.

The book is highly regarded for its seasonal organization, which divides the year into six seasons and provides recipes for vegetables that are in season during each period. This makes it easy to find recipes that use fresh, in-season produce. The instructions are clear, and the results have been consistently good. The focus on unique vegetable recipes is particularly appreciated, with many reviewers mentioning that they have been inspired to try new vegetables and visit the farmer's market. The book is also praised for its beautiful photos and background information, which add to the overall enjoyment of the cooking experience.

Quick quotes

    The seasonal organization makes it easy to find recipes that use fresh, in-season produce.

    This is perfect for when you come home from the farmer's market with a new veggie and need some idea of how to prepare it.

    Gorgeous pictures and unique recipes that flow in time with the seasons.

wecookbooks.com · Unknown · 2025-12-10
excellent 4.50

Six Seasons: A New Way With Vegetables by Joshua McFadden offers a fresh perspective on cooking with vegetables, emphasizing seasonal produce and creative recipes. The book is praised for its beautiful photography and practical advice, making it a valuable resource for both novice and experienced cooks.

Six Seasons: A New Way With Vegetables by Joshua McFadden is a celebration of seasonal produce and innovative vegetable cooking. The book is organized around the six natural seasons, providing a unique framework for exploring a wide variety of vegetables. Each chapter features stunning photography and detailed recipes that highlight the natural flavors of the ingredients. The author's approach is both practical and inspiring, making it a great resource for anyone looking to expand their culinary repertoire. The book's emphasis on using fresh, seasonal produce is particularly appealing, as it encourages a deeper connection with the food we eat. Overall, Six Seasons is a beautiful and informative guide that will inspire readers to cook with vegetables in new and exciting ways.

Quick quotes

    The book is organized around the six natural seasons, providing a unique framework for exploring a wide variety of vegetables.

    Each chapter features stunning photography and detailed recipes that highlight the natural flavors of the ingredients.

    The author's approach is both practical and inspiring, making it a great resource for anyone looking to expand their culinary repertoire.

goodreads.com · Unknown · 2025-11-17
great 4.25

The book is praised for its seasonal organization and clear instructions, with many recipes being tried and enjoyed. The focus on in-season produce and unique vegetable recipes is particularly appreciated.

The book is highly regarded for its seasonal organization, which makes it easy to find recipes that use fresh, in-season produce. The instructions are clear, and the results have been consistently good. Many reviewers have tried and enjoyed the recipes, particularly those that focus on unique vegetables. The book is also appreciated for its inspiring and informative content, making it a great resource for those looking to explore new vegetable recipes. The photos are lovely and helpful, especially for more obscure dishes. Overall, the book is seen as a valuable addition to any cookbook collection, particularly for those interested in plant-based cooking.

Quick quotes

    The seasonal organization makes it easy to find recipes that use fresh, in-season produce.

    The photos are lovely and are especially helpful with some of the more obscure dishes.

    This is perfect for when you come home from the farmer's market with a new veggie and need some idea of how to prepare it.

rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com · Unknown · 2025-11-17
excellent 4.50

The reviewer was immediately drawn to 'Six Seasons' after reading positive reviews and found it to be an enduringly rewarding cookbook. They highlight the book's rich flavors and diverse recipes, noting that it's not strictly vegetarian despite its focus on vegetables.

The reviewer stumbled upon 'Six Seasons' after reading several glowing reviews in American publications. Intrigued, they decided to purchase the book and were not disappointed. The book's unique approach to vegetables, divided into six seasons including Early Summer, Midsummer, and Late Summer, offers a fresh perspective on cooking. The reviewer is particularly impressed by the book's flavorful recipes and the variety it offers. They mention that while the book is centered around vegetables, it is not strictly vegetarian, featuring some recipes that include meat or fish. The reviewer finds the book to be an expansive kitchen companion that they could cook from daily without tiring. They share a specific recipe, Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles, as an example of the book's appealing offerings.

Quick quotes

    Rarely has an impulse buy been so enduringly rewarding.

    Every page is packed with flavour.

    From this expansive kitchen companion, I’ve chosen you Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles.

Appears in Lists