The Mexican Vegetarian Cookbook

The Mexican Vegetarian Cookbook is an essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history, and this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook showcases delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each recipe is presented with clear, straightforward instructions accessible to home cooks of all skill levels. /n/n Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. The book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans, and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Chapters and recipes include a variety of breakfasts, lunches, dinners, desserts, snacks, salads, soups, and more, all designed to highlight the rich flavors and textures of Mexican vegetarian cuisine.