Modern Classic Cocktails
Discover the stories behind 60+ modern cocktail classics from the past 30 years, crafted by a James Beard Award nominee and New York Times w…
Cookbooks / Food Writing
Good Drinks
Discover the art of crafting sophisticated nonalcoholic beverages with this stylish guide by a former Bon Appétit editor and James Beard Awa…
Tiki: Modern Tropical Cocktails
Discover the art of tiki cocktails with this award-winning guide, offering modern twists on classic recipes and expert insights into fine Ca…
The Aviary Cocktail Book
Discover the art of cocktail making from acclaimed chef Grant Achatz, blending culinary creativity with mixology.
Meehan's Bartender Manual
Unlock the secrets of mixology with Jim Meehan's definitive guide, blending cocktail history, expert insights, and 100 classic and original …
The Professional Chef
The ultimate kitchen companion from The Culinary Institute of America, now updated with modern plant-forward recipes and streamlined techniq…
The Cooking of the Eastern Mediterranean
Join Paula Wolfert on a culinary journey through the Eastern Mediterranean, uncovering authentic recipes and vibrant stories from the region…
The Food of Morocco
Discover the rich flavors and traditions of Moroccan cuisine with Paula Wolfert's definitive guide, featuring over 40 years of research and …
The Art of Simple Food
Discover the revolutionary approach to cooking with Alice Waters' timeless recipes and philosophy on seasonal, locally sourced ingredients.
Salt, Fat, Acid, Heat
Master the four essential elements of cooking with award-winning chef Samin Nosrat's revolutionary guide to culinary confidence.
The Food Lab
Unlock the science behind perfect cooking with this award-winning guide, packed with innovative techniques and over 1,000 full-color images.
The Flavor Bible
Unlock the secrets of flavor pairing with this comprehensive guide to enhancing your culinary creations.
The French Laundry Cookbook
Celebrate 25 years of culinary excellence with Thomas Keller's award-winning cookbook, offering 150 refined recipes and insider techniques f…
My New Roots
Discover 100 all-new plant-based recipes from the beloved health blogger Sarah Britton, designed to make healthy eating irresistible and acc…
Vegetable Kingdom
Discover the art of plant-based cooking with over 100 vibrant recipes that celebrate real food and bold flavors, all centered around vegetab…
Six Seasons: A New Way with Vegetables
Discover the art of cooking with vegetables through the seasons with this award-winning cookbook by chef Joshua McFadden.
How To Cook Everything Vegetarian
A comprehensive vegetarian cookbook featuring over 2,000 recipes and variations for delicious meatless meals, perfect for both beginners and…
The Moosewood Cookbook
Celebrate 40 years of Mollie Katzen's iconic vegetarian cooking with this timeless cookbook that has inspired generations to embrace plant-b…
Superiority Burger Cookbook
Unlock the secrets of America's most celebrated vegetarian restaurant with over 90 irresistible recipes that prove extraordinary food can be…
Tenderheart
A heartfelt journey through vegetarian recipes, Tenderheart is a love letter to vegetables and a tribute to the author's Chinese-Australian …
Plenty More
Yotam Ottolenghi's Plenty More revolutionizes vegetable-based cooking with 150 dazzling recipes, organized by cooking method, showcasing bol…
The Mexican Vegetarian Cookbook
Discover the vibrant world of vegetarian Mexican cuisine with this essential guide, featuring traditional and modern dishes that highlight t…
Power Plates
Discover 100 delicious vegan recipes that provide balanced nutrition and sustained energy, perfect for busy lifestyles.
Yogurt Culture
Discover the untapped culinary potential of yogurt with 115 flavorful recipes that go beyond the ordinary, from savory dishes to sweet treat…