Kitchen Confidential
Anthony Bourdain's wild and unfiltered memoir takes you behind the scenes of the culinary world, filled with humor, shock, and mouth-waterin…
28 Influential Food Books, According to Serious Eats Editors
A curated list of 28 influential food books that have shaped the careers of Serious Eats editors, offering a mix of memoirs, cookbooks, and culinary science.
On Food and Cooking: The Science and Lore of the Kitchen
Unlock the secrets of cooking with this award-winning guide that blends science, history, and culinary techniques to transform your understa…
The Making of a Chef
Join Michael Ruhlman on a culinary journey through the rigorous training and passionate spirit of becoming a professional chef.
The Man Who Ate Everything
Join Jeffrey Steingarten on a globetrotting culinary adventure as he seeks the perfect recipes, from sourdough bread to French fries, and un…
Jacques Pépin New Complete Techniques
Master the art of cooking with Jacques Pépin's comprehensive guide, featuring thousands of photographs, updated techniques, and hundreds of …
Joyce Chen Cook Book
Master the art of Chinese cookery with simplified recipes from Mandarin, Shanghai, Chunking, and Cantonese traditions, tailored for American…
Down and Out in Paris and London
George Orwell's raw and unflinching account of life on the margins, exploring the harsh realities of poverty and resilience in Paris and Lon…
The River Cottage Cookbook
Discover the art of sustainable cooking with fresh, local ingredients and learn how to support the environment while enjoying delicious, hom…
Washoku: Recipes from the Japanese Home Kitchen
Discover the art and soul of traditional Japanese cuisine with Elizabeth Andoh, the leading English-language authority on washoku, in this b…
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Discover the rich flavors of Sichuanese cuisine with this authentic collection of traditional recipes, inspired by the author's immersive ex…
Cod: A Biography of the Fish that Changed the World
Discover the fascinating history and global impact of the humble cod, from shaping economies to sparking revolutions and driving exploration…
The Apprentice: My Life in the Kitchen
A witty and heartfelt journey through the culinary world, from a young apprentice to a celebrated chef.
The Sioux Chef's Indigenous Kitchen
Discover the vibrant and healthful world of indigenous cuisine with Sean Sherman, as he redefines Native American food with bold, seasonal, …
This list of 28 influential food books, compiled by the Serious Eats editors, highlights the works that have profoundly impacted their culinary journeys. The selection includes a diverse range of genres, from memoirs like Anthony Bourdain's 'Kitchen Confidential' to scientific explorations such as Harold McGee's 'On Food and Cooking.' Each book offers unique insights into the world of cooking, whether through personal anecdotes, detailed recipes, or the science behind culinary techniques. Notable entries include 'The Making of a Chef' by Michael Ruhlman, which provides a deep dive into culinary education, and 'Washoku' by Elizabeth Andoh, a comprehensive guide to Japanese home cooking. The list also features works that explore the cultural and historical significance of food, such as Mark Kurlansky's 'Cod' and Toni Tipton-Martin's 'The Jemima Code.' These books are not only essential reading for aspiring cooks and food writers but also offer valuable perspectives for anyone interested in the art and science of cooking.
Source: https://www.seriouseats.com/food-labs-favorite-cookbooks