Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

by Prosper Montagné
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated cover
Good Books rating 4.67
Technical
  • ID: 1024
  • Added: 2025-09-24
  • Updated: 2025-09-24
  • Reviews: 3
Reviews
abebooks.com · Unknown · 2025-09-27
comprehensive 4.50

The review highlights the comprehensive nature of Larousse Gastronomique, praising its detailed entries and extensive coverage of culinary topics. However, it notes that the book may be overwhelming for casual readers due to its sheer volume of information.

Larousse Gastronomique is celebrated for its thorough and meticulous approach to culinary knowledge. The encyclopedia is packed with detailed entries on ingredients, techniques, and dishes from around the world, making it an invaluable resource for serious cooks and food enthusiasts. Its comprehensive nature is both a strength and a weakness, as the sheer volume of information can be daunting for those looking for a more casual read. The book's depth and breadth of knowledge are unparalleled, but it may not be the best choice for those seeking a lighter, more accessible guide.

Quick quotes

    The book is a treasure trove of culinary knowledge.

    It's comprehensive but can be overwhelming.

    An invaluable resource for serious cooks.

barnesandnoble.com · Unknown · 2025-09-27
excellent 4.50

Larousse Gastronomique is a comprehensive and authoritative culinary encyclopedia that has been updated to reflect modern cooking techniques and ingredients. It is praised for its extensive coverage and detailed entries, making it an essential reference for both professional chefs and home cooks.

Larousse Gastronomique has long been a staple in the culinary world, and this revised edition continues to uphold its reputation as a definitive guide to gastronomy. The encyclopedia covers a wide range of topics, from traditional dishes to modern cooking methods, and includes detailed entries on ingredients, techniques, and regional cuisines. The updates make it relevant for contemporary cooks, while the depth of information ensures it remains a valuable resource. Whether you're a professional chef or a home cook looking to expand your culinary knowledge, this book is a must-have. The only downside is its sheer size, which can be overwhelming, but the wealth of information more than makes up for it.

Quick quotes

    It's a comprehensive guide to gastronomy.

    The updates make it relevant for contemporary cooks.

    The depth of information ensures it remains a valuable resource.

books.google.com · Unknown · 2022-08-30
excellent 5.00

The review highlights the comprehensive nature of Larousse Gastronomique as the world's greatest culinary encyclopedia, praising its extensive updates and revisions. It is seen as an essential resource for both professional chefs and home cooks, offering a wealth of knowledge on culinary techniques, ingredients, and recipes.

Larousse Gastronomique is celebrated for its thoroughness and depth, making it a must-have for anyone serious about cooking. The review emphasizes the encyclopedia's comprehensive updates and revisions, which ensure it remains relevant and authoritative. It is particularly noted for its detailed entries on culinary techniques, ingredients, and recipes, making it an invaluable resource for both professional chefs and home cooks. The review suggests that this book is not just a reference tool but a source of inspiration for culinary creativity.

Quick quotes

    The world's greatest culinary encyclopedia

    Completely revised and updated

    An essential resource for both professional chefs and home cooks

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