Salt, Fat, Acid, Heat by Samin Nosrat is a revolutionary cookbook that teaches the fundamentals of cooking through the four elements of salt, fat, acid, and heat. The book is praised for its practical techniques and charming narrative, making it suitable for both beginners and experienced cooks.
Salt, Fat, Acid, Heat by Samin Nosrat is a unique cookbook that focuses on teaching the essential elements of cooking rather than just providing recipes. The book emphasizes the importance of understanding salt, fat, acid, and heat to create delicious meals. It is particularly valuable for its practical techniques and the author's engaging writing style, which makes complex concepts accessible. The absence of food photographs is a deliberate choice to encourage creativity and confidence in the kitchen. The book is highly recommended for both novice and experienced cooks looking to deepen their understanding of cooking.
Quick quotes
This book and this message is about teaching you to be loose in the kitchen. And I didn’t want you to feel bound to my one image of a perfect dish in a perfect moment and feel like that was what you had to make. So I didn’t want you to feel like you had to live up to my version of perfection.
Using your oily, eggy whisk, start whisking the hot water maniacally, until it starts to foam. Then, treating the broken mayonnaise as if it were oil, add it drop by drop, continuing to whisk with the urgency of a swimmer escaping a shark.
I have to admit that the perfect photos on food blogs and cookbooks can sometimes be intimidating.