Larousse Gastronomique
The ultimate culinary encyclopedia, updated with modern techniques and stunning visuals, featuring everything from classic recipes to cuttin…
Best CookBooks Chosen by Chefs
Discover the top cookbooks that have inspired renowned chefs and shaped their culinary journeys. This curated list highlights essential reads that can transform your cooking experience.
French Cooking in Ten Minutes
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Ill…
The Complete Asian Cookbook
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary de…
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time.…
Quay: Food Inspired by Nature
"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining it…
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of Franc…
La Scienza in Cucina e l’Arte di Mangiar Bene
Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, an…
English Seafood Cookery
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to a…
Food in England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, …
White Heat
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally pr…
The 'Best CookBooks Chosen by Chefs' list features a selection of 15 influential cookbooks handpicked by celebrated chefs and culinary experts. Each book has played a significant role in shaping their careers and philosophies about food, offering insights into various cuisines and cooking techniques. From the classic 'Larousse Gastronomique' to the innovative 'Nose To Tail Eating,' these titles encompass a wide range of culinary traditions and styles. Chefs like James Martin, Raymond Blanc, and Julia Child share their personal favorites, providing a glimpse into the books that have inspired them and continue to influence home cooks and professionals alike. Whether you are a seasoned chef or a cooking enthusiast, this list serves as a valuable resource for discovering timeless recipes and culinary wisdom that can elevate your kitchen skills.
Source: https://www.bbcgoodfood.com/review/best-cookbooks-chosen-chefs