Cookbooks / Food Writing

Date Title Author Rating List appearances

★ 4.6

Discover the vibrant world of Indian cooking with 660 Curries, a comprehensive guide to creating bold and flavorful dishes.

Asma Khan

★ 4.3

Award-winning chef Asma Khan shares her immigrant story and family recipes that celebrate her Mughlai heritage and the vibrant culture of In…

Chetna Makan

★ 4.2

Discover the vibrant and wholesome side of Indian cuisine with 80 easy-to-make recipes that are as nutritious as they are delicious.

Robert Carrier

★ 4.7

Embark on a culinary journey around the globe with this collection of iconic dishes that define the world's cuisines.

Ken Hom

★ 4.3

Master the art of Chinese cooking with Ken Hom's classic guide, featuring authentic recipes and essential techniques.