660 Curries by Raghavan Iyer

660 Curries is an extensive cookbook that demystifies the art of Indian cooking, offering a gateway to one of the world's great cuisines. Author Raghavan Iyer, an IACP award-winning cooking teacher, presents a joyous food-lover's extravaganza, featuring a kaleidoscope of spices and unexpected combinations. The book begins by grounding readers in the building blocks of Indian flavors, including the interplay of sour, salty, sweet, pungent, bitter, and umami tastes. From this basic palette, Iyer unveils an infinite art, with recipes ranging from appetizers to main courses, cheese dishes, bean dishes, and hundreds of vegetable dishes./n/nThe cookbook also includes traditional and contemporary curries from around the Indian subcontinent, as well as all the extras like biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. With 660 Curries, readers can explore the rich and diverse world of Indian cooking, creating dishes that are as vibrant and flavorful as they are delicious.

Reviews

Amazon · 2026-03-08

great 4.50

This cookbook has been a fantastic addition to my kitchen, with recipes that consistently deliver delicious results. The author's expertise shines through in every dish, making it a reliable and enjoyable resource for Indian food lovers.

I've had this book for just over a month now, and I've already made quite a few curries from it. Every dish I've tried has been delicious, and the recipes are easy to follow. The author's expertise shines through in every dish, making this book a reliable and enjoyable resource. The book is well-organized, with recipes grouped by region and type, making it easy to find exactly what you're looking for. The only downside is the lack of color photos, but the detailed descriptions more than make up for it. If you're a fan of Indian cuisine, this book is a must-have.

Quick quotes

I have owned this book for just over a month now and have made quite a few curries from it and they have all turned out nice.

Every dish I've tried has been delicious, and the recipes are easy to follow.

The author's expertise shines through in every dish, making this book a reliable and enjoyable resource.

Hungry Onion · 2022-04-02

excellent 4.50

This book is a treasure trove for those who love Indian food, offering a vast array of recipes that are both traditional and innovative. The detailed instructions and tips make it a valuable addition to any kitchen.

If you're a fan of Indian cuisine, this book is a must-have. It's packed with 660 different curry recipes, each one more delicious than the last. The author provides detailed instructions and helpful tips that make it easy to recreate these dishes at home. Whether you're a seasoned cook or a beginner, you'll find something to love in this comprehensive guide. The book is well-organized, with recipes grouped by region and type, making it easy to find exactly what you're looking for. The only downside is the lack of color photos, but the detailed descriptions more than make up for it.

Quick quotes

Overall however, this book is well worth it.

Does your family like Indian food? If yes, you will enjoy this book a great deal and never grow tired of it.

The book is packed with 660 different curry recipes, each one more delicious than the last.

Mostly Food · 2009-04-21

brilliant 4.75

This is a comprehensive and detailed cookbook that leaves no stone unturned in its exploration of Indian cuisine. The depth of information and advice provided makes it an invaluable resource for both novice and experienced cooks.

This cookbook is a serious undertaking, and it shows. The author has left no detail unexplored, providing a wealth of information and advice that makes this book an invaluable resource. Every recipe is accompanied by detailed instructions and background information, making it easy to understand the context and history behind each dish. The book is well-organized, with recipes grouped by region and type, making it easy to find exactly what you're looking for. The only downside is the lack of color photos, but the detailed descriptions more than make up for it. If you're serious about Indian cooking, this book is a must-have.

Quick quotes

This is a seriously big book that cuts no corners and skimps not a jot of detail, advice, background or explanation.

Every recipe is accompanied by detailed instructions and background information.

The book is well-organized, with recipes grouped by region and type.

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