The Best Vegan Cookbooks, According to BA Editors

This list of the best vegan cookbooks is a treasure trove for anyone looking to explore or deepen their plant-based culinary journey. Whether you're a new vegan, a flexitarian, or an omnivore seeking to incorporate more whole foods into your diet, these cookbooks offer a wealth of knowledge and inspiration. The selected books not only help you consume your daily serving of greens and make your kitchen a little more climate-friendly but also serve as cooking inspiration whenever you need it. From vibrant Mexican and Latin American flavors in 'Provecho' by Edgar Castrejón to the rich Afro-diasporic cooking in 'Afro-Vegan' by Bryant Terry, each cookbook brings a unique perspective and a variety of delicious recipes. 'Vegan' by Jean-Christian Jury is a comprehensive guide with almost 500 recipes from 150 countries, perfect for the home cook who enjoys experimenting with different types of milks and flours. 'The Korean Vegan' by Joanne Lee Molinaro beautifully intertwines recipes with intimate moments from her life, offering a deep dive into Korean cuisine. 'Sweet Potato Soul' by Jenné Claiborne presents vegan twists on soul food classics, making it easy for beginners to practice a vegan diet. 'Vegetable Kingdom' by Bryant Terry is ideal for those looking to expand their vegan cooking repertoire, while 'La Vida Verde' by Jocelyn Ramirez draws from traditional techniques and precolonial Indigenous ingredients. Additionally, the list includes vegetarian cookbooks with lots of vegan options, such as 'To Asia With Love' by Hetty McKinnon, 'East' by Meera Sodha, and 'One: Pot, Pan, Planet' by Anna Jones. These books are not only great for vegans but also for anyone looking to reduce their meat consumption and explore new flavors and cooking techniques.