Land of Plenty: A Treasury of Authentic Sichuan Cooking
Discover the rich flavors of Sichuanese cuisine with this authentic collection of traditional recipes, inspired by the author's immersive ex…
All Books
Cod: A Biography of the Fish that Changed the World
Discover the fascinating history and global impact of the humble cod, from shaping economies to sparking revolutions and driving exploration…
The Apprentice: My Life in the Kitchen
A witty and heartfelt journey through the culinary world, from a young apprentice to a celebrated chef.
The Sioux Chef's Indigenous Kitchen
Discover the vibrant and healthful world of indigenous cuisine with Sean Sherman, as he redefines Native American food with bold, seasonal, …
The Key to Chinese Cooking
Unlock the secrets of authentic Chinese cuisine with this comprehensive guide, perfect for both beginners and seasoned cooks.
The Jemima Code: Two Centuries of African American Cookbooks
Discover the untold stories of African American women who shaped American cuisine through their cookbooks, challenging stereotypes and celeb…
An Invitation to Indian Cooking
Celebrate 50 years of the definitive guide to Indian cooking with this beautifully redesigned edition, featuring classic recipes and a new f…
Salt: A World History
Discover the extraordinary story of salt, the only rock we eat, and its profound impact on human civilization throughout history.
Wok
Discover the unique fusion of Irish and Chinese cuisine in the first-ever Irish-Chinese cookbook, filled with beloved family recipes and cul…
