All Books

A Beautiful Mess Happy Handmade Home: Painting, Crafting, and Decorating a Cheerful, More Inspiring Space

Craftivity: 40 Projects for the DIY Lifestyle

One-Yard Wonders: 101 Sewing Projects; Look How Much You Can Make with Just One Yard of Fabric!

Toolbox for Sustainable City Living: A do-it-Ourselves Guide

Lotta Jansdotter's Simple Sewing: Patterns and How-To for 24 Fresh and Easy Projects

Printing by Hand: A Modern Guide to Printing with Handmade Stamps, Stencils, and Silk Screens

Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

Make, Sew and Mend: Traditional Techniques to Sustainably Maintain and Refashion Your Clothes

The Martha Manual: How to Do (Almost) Everything―Expert Strategies For Organizing, Celebrating, Cleaning, Decorating, and More

Couture Sewing Techniques

The Big Book of Hacks: 264 Amazing DIY Tech Projects

I Spy DIY Style: Find Fashion You Love and Do It Yourself

Upcycling: Create Beautiful Things with the Stuff You Already Have

Simple Times: Crafts for Poor People

The City And the Pillar

Henry James: A Life in Letters

Dive into the personal and professional world of Henry James through his captivating letters, revealing his insights on literature, politics…

Daisy Miller

Innocent yet bold, Daisy Miller challenges European societal norms in this timeless tale of cultural clash and forbidden romance.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Leading American Chefs

Salt Fat Acid Heat: Mastering the Elements of Good Cooking

The Professional Chef

The ultimate kitchen companion from The Culinary Institute of America, now updated with modern plant-forward recipes and streamlined techniq…

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Food Chronicles: The Science of What We Eat

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--from the Lost WPA Files

The Third Plate: Field Notes on the Future of Food