All Books
Shadow Divers
In the tradition of Jon Krakauer’s Into Thin Air and Sebastian Junger’s The Perfect Storm comes a true tale of riveting adventure in which t…
Larousse Gastronomique
The ultimate culinary encyclopedia, updated with modern techniques and stunning visuals, featuring everything from classic recipes to cuttin…
French Cooking in Ten Minutes
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Ill…
The Complete Asian Cookbook
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary de…
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time.…
Quay: Food Inspired by Nature
"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining it…
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of Franc…
La Scienza in Cucina e l’Arte di Mangiar Bene
Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, an…
English Seafood Cookery
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to a…
Food in England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, …
White Heat
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally pr…
The Life of Samuel Johnson
Reproduction of the original: The Life of Samuel Johnson by James Boswell