Diane Kochilas's deep understanding of Ikaria's culture and cuisine is evident in this book. It's a must-read for anyone looking to explore Greek cooking.
Diane Kochilas has spent much of her life in Ikaria, and her familiarity with the island's culture and cuisine is evident in every page of this book. The recipes are authentic and the stories behind them are captivating. It's not just a cookbook; it's a cultural guide that will enrich your understanding of Greek cuisine. The book is a testament to the author's passion and knowledge, making it a valuable addition to any kitchen library.
Quick quotes
Written by well-known chef Diane Kochilas, who has spent much of her life in Ikaria
Diane captures the true spirit of the island
The recipes are authentic and the stories behind them are captivating