Wild Fermentation

by Sandor Ellix Katz, Sandor Katz
Wild Fermentation cover
Good Books rating 4.38
Cookbooks / Food Writing
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Waterstones
Paperback • £22.50
Amazon
Format/Price Check
Technical
  • ID: 8665
  • Added: 2025-12-22
  • Updated: 2025-12-31
  • ISBN: 9781603586283
  • Publisher: Rizzoli International Publications
  • Published: 2016-08-08
  • Formats: 1
  • Reviews: 4

Wild Fermentation is a comprehensive guide to the world of fermented foods, written by Sandor Ellix Katz, a renowned fermentation expert and James Beard Award winner. This book has sparked a global food revolution, inspiring countless individuals to transform their kitchens into fermentation labs. Katz's engaging and accessible approach demystifies the process of fermenting vegetables, dairy, and grains, making it easy for anyone to create delicious and nutritious foods at home. The book is not just a collection of recipes; it's a manifesto that celebrates the health benefits and cultural significance of fermented foods. Katz shares his extensive knowledge, drawn from his travels around the world, and offers insights into the global traditions of fermentation. With full-color photos and updated recipes, this revised edition is a must-have for both beginners and experienced fermenters. Whether you're looking to make sauerkraut, kombucha, or sourdough, Wild Fermentation provides the tools and inspiration you need to start your own fermentation journey.

Reviews
Unprepared Life · 2023-06-02
enthusiastic 4.50

The book is thrilling and offers a wealth of information on fermentation. It's a great resource for anyone interested in the history and practice of fermenting foods.

This book is a fantastic resource for anyone interested in fermentation. It's not just a collection of recipes; it's a journey through the history and cultural significance of fermented foods. The author's passion for the subject is infectious, and the book is written in a way that makes complex processes accessible and enjoyable. Whether you're a seasoned fermenter or a complete beginner, you'll find something valuable in these pages. The personal anecdotes and essays add a layer of depth that makes the book feel more like a conversation than a textbook.

Quick quotes

    I borrowed a copy from my library and it is thrilling.

    But simply reading about it isn't enough; you have to get your hands dirty and try it out for yourself.

    The book is a treasure trove of information, and I found myself constantly referring back to it as I experimented with different ferments.

Migraine Relief Recipes · 2023-01-01
insightful 4.50

The book delves into the history of fermented foods and the societal shift away from them, highlighting the resurgence of interest in fermentation. The detailed instructions and recipes make it a valuable resource for both beginners and experienced fermenters.

This book is a treasure trove of information about the history and cultural significance of fermented foods. It explains why modern society moved away from these traditional practices and why there's a growing movement back towards them. The author provides a wealth of knowledge, making it clear that fermentation is not just a trend but a sustainable and healthful practice. The book is filled with detailed instructions and recipes, making it accessible for beginners while still offering depth for those with more experience. It's a great guide for anyone interested in exploring the world of fermentation, whether for health reasons, culinary curiosity, or a desire to live more sustainably.

Quick quotes

    I enjoyed reading about the history of fermented foods, why modern society moved away from them, and the move back as people are rediscovering the benefits.

    The book provides a wealth of knowledge, making it clear that fermentation is not just a trend but a sustainable and healthful practice.

    The detailed instructions and recipes make it a valuable resource for both beginners and experienced fermenters.

Backdoor Survival · 2019-07-02
practical 4.50

The book is praised as the best fermentation guide for beginners, offering a wide range of recipes from simple sauerkraut to more complex kombucha. It is noted for its practical approach and the ease with which it introduces readers to the world of fermentation.

This book is often recommended as the go-to resource for anyone new to fermentation. It takes readers on a journey from basic sauerkraut to more advanced projects like kombucha, making it accessible and engaging. The author's practical approach and clear instructions make it easy for beginners to get started, while the variety of recipes ensures that there's something for everyone. The book is not just a collection of recipes; it's a comprehensive guide that educates readers about the benefits and techniques of fermentation. It's a great choice for those looking to incorporate more fermented foods into their diet or for anyone interested in the art and science of fermentation.

Quick quotes

    Wild Fermentation is the best fermentation book for beginners and will take you from sauerkraut to kombucha right quick.

    The author's practical approach and clear instructions make it easy for beginners to get started.

    It's a comprehensive guide that educates readers about the benefits and techniques of fermentation.

The Candle Wine Project · 2011-04-29
intriguing 4.00

The variety and simplicity of the recipes are highlighted, along with the intriguing different fermenting styles presented. The book is appreciated for its ease of use and the broad range of fermenting techniques it covers.

This book stands out for its diverse range of recipes and the simplicity with which they are presented. The author introduces a variety of fermenting styles, making it an intriguing read for anyone interested in the process. The ease of use is a significant selling point, as the instructions are clear and straightforward, making it accessible to a wide audience. The book covers a broad range of fermenting techniques, from vegetable ferments to beers and vinegars, providing a comprehensive overview of the subject. It's a great resource for those looking to experiment with different fermentation methods or for anyone who enjoys the hands-on aspects of food preparation.

Quick quotes

    I like the variety and ease of the recipes, and I'm intrigued by the different fermenting styles.

    The instructions are clear and straightforward, making it accessible to a wide audience.

    The book covers a broad range of fermenting techniques, from vegetable ferments to beers and vinegars.

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